Posted by BASH in Featured Articles, Snack, Vegetarian on 07 28th, 2009 | 1 Comment

BITTERGOURD FRY

BITTERGOURD FRY
INGREDIENTS:                   Bitter gourd-1/4 kg Salt to taste Aginamotto-1/2 tbls Chilly powder-1/2 tbls Coriander powder-1 tbls Curry powder-1/2 tbls Turmeric powder-a pinch Corn flour-2 tbls Gram flour-2 tbls Oil for frying PREPARATION: Cut the bitter gourd into thin round...
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Posted by BASH in Indian Chutney, Snacks & Dips on 07 25th, 2009 | No Comments

TOMATO CHUTNEY

TOMATO CHUTNEY
INGREDIENTS: Dry gram dhal (kadalai paruppu)-2tbls Tomato-4          A few curry leaves Dry chilly-2 Ginger garlic paste-1/2 tbls Mustard seeds-1/4 teaspoon Onion sliced-1 Coriander leaves-a few springs Oil-2 tbls PREPARATION: Heat oil in a pan,add half the mustard and curry leaves.When...
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Posted by BASH in Indian Chutney, Snacks & Dips on 07 25th, 2009 | No Comments

BRINJAL CHUTNEY

BRINJAL CHUTNEY
INGREDIENTS: Brinjal(med sized)-4   Tomato-1 Grated coconut-4 tbls Shallots-5 Green chilly-2 Salt to taste Lime juice-1tbls Oil-1tbls A few curry leaves Mustard seeds-a pinch PREPARATION: Boil brinjal in half a glass of water.Remove the stalk.Grind along with  tomatoes,coconut,chili,salt,shallots...
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Posted by BASH in Dip, Featured Articles, Snacks & Dips on 07 25th, 2009 | No Comments

FRESH MINT DIP

FRESH MINT DIP
This simple mint and coconut dip will be cool  along with any spicy dish. INGREDIENTS:                              A bunch of mint leaves Grated coconut-3 tls Small onions-2 Green chillies-4 in nos Garlic-2 flakes Salt to taste Oil-1tbls Lime juice-1 tbls Mustard seeds-1...
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Posted by BASH in Featured Articles, Fish Recipes, Non Vegetarian on 07 19th, 2009 | 1 Comment

PRAWN (SHRIMP) CURRY

PRAWN (SHRIMP) CURRY
INGREDIENTS: Prawns-1 kg                      Onions-1sliced Tomato puree-1/2 cup Sombu (sounf)-2 teaspoon Chopped green chili-1tbls Coriander powder-2 teaspoon Thick coconut milk -2 cups Chopped garlic-1 tbls Curry leaves PREPARATION: Pour oil in a pan add sombu, curry...
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