Posted by BASH in Soup, Vegetarian, soups & Beverages on 07 19th, 2009 | No Comments

CARROT SOUP

CARROT SOUP
INGREDIENTS: Carrot-4             Yogurt-1cup Green chilli-1 A few springs of coriander leaves Asafoetida powder – 2 pinch. Jeera powder-1/4 teaspoon Salt-for taste PREPARATION: Grind carrot in a mixer along with 1/2 cup of water and strain it. To this carrot juice mix the...
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Posted by BASH in Egg Recipes, Featured Articles, Non Vegetarian on 07 19th, 2009 | No Comments

EGG CURRY

EGG CURRY
INGREDIENTS: Boiled Eggs – 5              Onion – 2 sliced egg-gravy Green Chilly – 2 Garlic chopped – 1 tbls Potatoes – 2 tomato – 2 Grated coconut – 1/2 cup Jeera powder – 1 tbls Black pepper – 1/2 tbs Coriander Powder...
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Posted by BASH in Sweets, sweets & desserts on 07 18th, 2009 | No Comments

TOMATO JAM

TOMATO JAM
INGREDIENTS: Plum Big Tomato – 10 Sugar- 1 1/2 cup Ghee – 100gm Cashew – 10 PREPARATION: Boil the tomatoes in water.Peel off the skin,grind in a mixer to a smooth paste.Plum ripe tomato is best for this tomato jam recipe. Sieve this juice to remove the seeds from the tomatoes.Now...
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Posted by BASH in Festival Recipes, Sweets, sweets & desserts on 07 18th, 2009 | No Comments

StuffedRiceflour Cake

StuffedRiceflour Cake
( Kozhukattai ) INGREDIENTS: Rice – 1 cup Salt for taste Oil – little Jaggery  ( sugar )– ½ cup Kaskas – 2 tbls Cashew – 10 pcs Pista – 8 pcs Dessicated coconut – 3 tbls Ghee – 2 tbls PREPARATION: Soak 1 cup rice in 1 cup water for 2 hrs.without...
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