Posted by BASH in
Soup,
Vegetarian,
soups & Beverages on 09 30th, 2009 |
No CommentsINGREDIENTS:
Beetroot-2 med sized
Carrot-1
Capsicum-1
Onion small -1
Pepper powder-1/4 tbls
Salt to taste
PREPARATION:
Scrape the skin from the beetroot,carrot and grate nicely.
Cut capsicum and onion into small pieces.
Boil all these vegetables in 4 cups of water,till it becomes soft.
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