INGREDIENTS: Mango – 1  Cucumber – 1 Coconut – 1/2 Red chilly – 4 Mustard – 1 teaspoon Fenugreek seeds Butter milk – 1 cup Turmeric Powder – 1/4 teaspoon Curry Leaves Salt for taste PREPARATION: Remove the...

This is one of the famous festival recipes mainly prepared during the month of Muharram, Islamic New Year. INGREDIENTS: Riceflour-1 cup      Sugar 1/2 cup Dessicated coconut-1/2 cup Warm water Coconut oil-1 tsp PREPARATION: Mix rice flour,sugar coconut(can also use fresh  scrapped coconut)...

INGREDIENTS:                                 Lemon juice-4 tbsp Sugar or honey to taste Jaljira powder-2 tbsp(spice mix) Crushed ice Crushed ginger-1/4 tsp Chilled water-3 glass Mint to garnish PREPARATION: Take a large mug,add the lemon juice and the remaining ingredients...

INGREDIENTS: Yogurt-1/2 cup                                 Chilled water- 3glass Chopped cilantro-1/4 cup Mint leaves-1/4 cup Green chilly chopped-1 Jeera powder-1/4 tsp Coriander powder roasted-1/4 tsp Black salt-1tsp Salt to taste PREPARATION: Blend all the ingredients...

ANY FISH RANGING FROM KING FISH TO POM FRETS CAN BE USED FOR THIS DISH.THE RED FISH CURRY CAN BE AUTHENTICALLY MAKE IN MUD POT WHICH GIVES A DIVINE FLAVOR TO THE DISH. IT IS A SIMPLY FLAVOR RICH DISH MADE FROM SPICES ESPECIALLY RED KASMIRI CHILLY POWDER WHICH GIVES THE DISH A BRIGHT RED COLOR WITHOUT...