PONGAL [FESTIVAL RECIPE]

PONGAL [FESTIVAL RECIPE]
PONGAL IN INDIA IS A THANKSGIVING FESTIVAL FOR THE HARVEST.IN TAMIL THE WORD PONGAL MEANS “BOILING OVER”.THEY USUALLY BOIL OVER WHILE PREPARING IT .THUS TO INDICATE THE OVERFLOW OF PROSPERITY IN EVERY HOUSES. It is traditionally celebrated at the time of harvest of crops and hence is a celebration...

POTATO PATTIES

POTATO PATTIES
Potato cutlets are surprisingly easy make and all the ingredients that are required to make the cutlets are found in all kitchens.Potato Cutlets can be really yummy, easy to make, filling and light. INGREDIENTS: Mashed potatoes-2 cups            Margarine-10 gm Any legume sprouts-1/2 cup Brussel...

VEGETARIAN POT PIE

VEGETARIAN POT PIE
INGREDIENTS: 6 cup Assorted Vegetables         (bell peppers,carrot,celery, beans,peas,potatoes,spinach, zucchini,onion,tomato) Veg stock-1 cup Minced garlic-1 Fresh parsley-2 tsp Salt-1tsp Soy sauce-1 tsp Pepper powder-1/4 tsp Ready made pie crust dough Flour-1/4 tsp PREPARATION: Melt...
Page 4 of 41234