PRAWN (SHRIMP) CURRY

INGREDIENTS:

  • Prawns-1 kg                      prawn-curry
  • Onions-1sliced
  • Tomato puree-1/2 cup
  • Sombu (sounf)-2 teaspoon
  • Chopped green chili-1tbls
  • Coriander powder-2 teaspoon
  • Thick coconut milk -2 cups
  • Chopped garlic-1 tbls
  • Curry leaves

PREPARATION:

Pour oil in a pan add sombu, curry leaves. After it splitters, add onion, sauté until it becomes skin color. Add chopped garlic, green chili, tomato puree, coriander powder. Boil for 2 minutes till oil gets separated followed by prawns and salt.
Cook for 1 minute then add the coconut milk and cook in low flame for 5 more minutes. Lastly add the chopped coriander leaves and close the lid and slow the fire and keep it 1 more minute. The oil gets nicely separated with rich flavors of coconut. Serve it with Nan’s, Rotis or even with Ghee Rice.

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EGG CURRY

INGREDIENTS:

  • Boiled Eggs – 5              egg-gravy
  • Onion – 2 sliced egg-gravy
  • Green Chilly – 2
  • Garlic chopped – 1 tbls
  • Potatoes – 2
  • tomato – 2
  • Grated coconut – 1/2 cup
  • Jeera powder – 1 tbls
  • Black pepper – 1/2 tbs
  • Coriander Powder – 1 tbls
  • Chilly Powder – 1/2 tbs
  • Cloves – 4
  • Oil – 3 tbls
  • A bunch of coriander leaves

PREPARATION:

  1. Grind coconut , jeera, pepper , Garlic to a smooth paste.
  2. Cut the potatoes in to medium pieces. Cut the boiled eggs into half each.
  3. Heat Oil in pan add cloves,(or even garam masala powder) onions, green chilly stir well. Now add coriander powder and chilly powder fry for awhile. Add crushed tomato.Then add the potato pieces and two cups of water.
  4. Add the ground paste and salt to taste. Allow to boil till the gravy thickens. Add the egg pieces at last followed by chopped coriander leaves.
  5. Keep in low flame for five minutes. Serve hot this spicy egg curry with Rice or Naan.It is one of the famous chettinad recipe.Can also add the egg yolk while the gravy boils and simmer for 10 minutes or just add boiled eggs.Both ways tastes good for this egg curry.
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  • muttai kulambu without coconut
  • egg kulambu without coconut
  • muttai kulambu

HAPPY NEW YEAR

2010 is at the door…
Remember Life is short, break the rules,    oak-elfglitter
Forgive quickly,love truly,               oak-elfglitter
laugh uncontrollably,and
never regret anything that made you smile.

As you know that
today’s d last day
Of d year 2009
I wanna thank d
Special ppl, who
Touched my life
With their
Concern & made
My life more
Meaningful,
U r 1 of them,
Thanq 4 your
Contribution 2 my life
May almighty
ALLAH
Continue 2 give you
Abundant
Blessing &
Happiness in d
Coming years
Too

wish you  all a happy new year

easy recipes happy new year
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