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BITTER GOURD FRY

BITTER GOURD  FRY
Bitter Gourd Fry Momordica charantia is the botanical name and  generally it is called bitter melon or bitter gourd.   INGREDIENTS: Bitter gourd-1/4 kg Salt to taste Aginamotto-1/2 tbls Chilly powder-1/2 tbls Coriander powder-1 tbls Curry powder-1/2 tbls Turmeric powder-a pinch Corn flour-2 tbls Gram...

FRESH MINT DIP

This simple mint and coconut dip will be cool  along with any spicy dish. INGREDIENTS: A bunch of mint leaves Grated coconut-3 tls Small onions-2 Green chillies-4 in nos Garlic-2 flakes Salt to taste Oil-1tbls Lime juice-1 tbls Mustard seeds-1 pinch PREPARATION: Grind mint (pudina)leaves,coconut,chilly,...

PRAWN (SHRIMP) CURRY

PRAWN (SHRIMP) CURRY
INGREDIENTS: Prawns-1 kg                      Onions-1sliced Tomato puree-1/2 cup Sombu (sounf)-2 teaspoon Chopped green chili-1tbls Coriander powder-2 teaspoon Thick coconut milk -2 cups Chopped garlic-1 tbls Curry leaves PREPARATION: Pour oil in a pan add sombu, curry...

EGG CURRY

EGG CURRY
INGREDIENTS: Boiled Eggs – 5              Onion – 2 sliced egg-gravy Green Chilly – 2 Garlic chopped – 1 tbls Potatoes – 2 tomato – 2 Grated coconut – 1/2 cup Jeera powder – 1 tbls Black pepper – 1/2 tbs Coriander Powder...

HAPPY NEW YEAR

HAPPY NEW YEAR
2010 is at the door… Remember Life is short, break the rules,    Forgive quickly,love truly,               laugh uncontrollably,and never regret anything that made you smile. As you know that today’s d last day Of d year 2009 I wanna thank d Special ppl, who Touched my life With...
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