Spicy Spaghetti

Spicy spaghetti recipe

Spicy spaghetti Sauce. Adding all spicy in pasta. Spicy spaghetti with garam masala.

INGREDIENTS:                                                  PASTA

  • Fresh boiled spaghetti-1 packet or as required
  • Chicken pieces-1/2 kg
  • Canned green peas- 1 cup
  • Potatoes (in slices): 1-2, like finger chips
  • Thin Carrot slices-1/2 cup
  • Green chilli- 4-5
  • Tomato paste- 3-4 tbsp
  • Garlic paste- 1 tbsp
  • Red chili powder- 1tbsp
  • Salt to taste
  • Cream cheese- 3-4 tbsp
  • Oil as required

PREPARATION:

  1. Heat oil in a pan,add garlic paste,followed by chili powder and salt.
  2. Saute a little,add chicken pieces,tomato paste,cook on low heat till the gravy thickens.
  3. Add all the veggies and cook.Add cream cheese,and remove from fire.
  4. Mix well add chopped cilantro for garnishing,you can either mix the spaghetti in the gravy,or dish out the sauce on top of the boiled hot spaghetti and garnish accordingly.Serve hot this yummy spaghetti…
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Valentine Lunch

Now you can begin the Valentine lunch …….with  spicy dishes.

VALENTINE LUNCH RECIPES

Chicken Risotto

INGREDIENTS:

  • Arborio Risotto- 100 Gm                          CHICKEN RISOTTO
  • Chicken julienne-4 tbsp
  • Chicken Breast- 1 Nos
  • Chopped Garlic- 5 Gm
  • Chopped Onions- 5 Gm
  • Salt To taste
  • Crushed Black Pepper- 5 Gm
  • Chicken Stock-1/2 Lt
  • Olive Oil- 100 Ml
  • Mushrooms- 20 Gm
  • Fresh Cream -2 tbls
  • Cheese- 20 Gm

PREPARATION:

  1. Cook Arborio Risotto rice (a fat, starchy, medium grain rice) on low heat with chicken stock for about 30 minutes or till done (Its high starch content is released in the slow cooking process, creating a creamy consistency).
  2. In a pan heat Olive oil and saute onion & garlic
  3. Add the Chicken Julienne’s in it and soaked sliced mushrooms and pepper.
  4. Add the Pre- cooked risotto and cook it further with some more chicken stock.
  5. Once cooked, add fresh cream & finish with chopped cilantro & grated cheese over it.
  6. Serve in a deep dish garnished with cheese.
  7. Melt 2 tablespoons of butter in a skillet over medium heat add chicken breast soaked in salt,pepper,chili,crushed garlic for about 30 minutes, and cook 3 minutes on each side or until done. Cut chicken lengthwise into slices,and serve on top with the risotto.

Chicken Pasta

INGREDIENTS:

  • Boneless,skinless chicken breasts-2 in nos    CHICKEN PASTA
  • Kosher salt-1/4 teaspoon
  • Freshly ground pepper-1/4 teaspoon
  • Canola oil-1 tablespoon
  • Green bell peppers, thinly sliced-2
  • Onion thinly sliced-1 large
  • Hot paprika-2 teaspoons
  • Crushed tomatoes-1 1/2 cups
  • Chicken broth-1/2 cup
  • Lemon juice-1 tablespoon
  • Sour cream-1/4 cup
  • Chopped fresh parsley-2 tablespoons
  • Boiled macaroni,pasta-2 cups

PREPARATION:

  1. Sprinkle chicken with salt and pepper.Heat oil in a pan and fry chicken on low heat,turning occasionally,until browned,3 to 5 minutes.Transfer to a plate.
  2. Add bell peppers and onion to the pan and cook,covered,over medium stirring occasionally, until cooked.Add paprika,tomatoes,broth and lemon juice.
  3. bring to a boil.Return the chicken to the pan; reduce heat.Spoon some sauce over the chicken and cook,turning occasionally, until the sauce is reduced and the chicken is cooked through,mix in the boiled pasta,and cook for two minutes.
  4. Remove from the heat,stir in sour cream.Sprinkle with parsley,and serve hot with salad .
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Valentine Special Recipes

Valentine  special recipes !!!!

heart_liftRomantic meals can be simple,grand,or just pure fun.Prepare a romantic meal this valentines day-what better way to express your love and desire.Try a romantic party this valentine with all the goodness.

What happens ,if you want to make a romantic meal for your valentine,but clueless.Don’t fret, try our amazing meal.Entice all the senses by flavors,taste and especially sight.flowersYes,set a beautiful table with every dishes decorated in its own way,and don’t forget the candles and flowers.  Even a simple dish with flower decorations,tempts to be romantic.

These Valentine’s Day recipes are a perfect way to celebrate a special relationship or just treat yourself and your family on this special valentine’s day occasion.

BREAKFAST RECIPE:

SPICED SPAGHETTI

INGREDIENTS:                                             PASTA

  • Fresh boiled spaghetti-1 packet
  • or as required
  • Chicken pieces-1/2 kg
  • Canned green peas- 1 cup
  • Potatoes (in slices): 1-2, like finger chips
  • Thin Carrot slices-1/2 cup
  • Green chili- 4-5
  • Tomato paste- 3-4 tbsp
  • Garlic paste- 1 tbsp
  • Red chili powder- 1tbsp
  • Salt to taste
  • Cream cheese- 3-4 tbsp
  • Oil as required

PREPARATION:

  1. Heat oil in a pan,add garlic paste,followed by chili powder and salt.
  2. Saute a little,add chicken pieces,tomato paste,cook on low heat till the gravy thickens.
  3. Add all the veggies and cook.Add cream cheese,and remove from fire.
  4. Mix well add chopped cilantro for garnishing,you can either mix the spaghetti in the gravy,or dish out the sauce on top of the boiled hot spaghetti and garnish accordingly.Serve hot this yummy spaghetti…

CHEESE MACARONI

INGREDIENTS:                     cheese macaroni

  • Elbow Macaroni-100 gm
  • Cheese sauce-2 tblcp
  • Grated cheese-50 gm
  • Salt to taste
  • Pepper powder-1 tsp
  • Breadcrumbs-1 tblsp
  • Butter-25 gm

PREPARATION:

  1. Boil macaroni until cooked,but don’t overcook.Drain well.
  2. Add the cheese sauce,salt,pepper,mix well.Place this in a baking tray.
  3. Sprinkle grated cheese,breadcrumbs on top and drizzle with butter or margarine.
  4. Bake it for 25 minutes in a moderately hot oven on 200 degrees; bake it till crisp and golden, light brownish color.lasagna
  5. Serve with hot chili sauce or ketchup.You can also layer boiled lasagna (a type of pasta in sheets) at the bottom,middle and top layer(optional).In the middle you can add any grated chicken gravy as done in spiced spaghetti.And bake as same till golden crisp on top.
  6. A great valentine breakfast recipe….

MORE BREAKFAST RECIPES:


CHICKEN ROLLS bread omelet1coconut pancake

VEGETARIAN POT PIE

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CHILLI CHICKEN RECIPE

THIS IS INDIAN STYLE OF PREPARING CHILI CHICKEN.

INGREDIENTS:

  • Chicken breast- 500 gm
  • Onions- 2 medium
  • Tomato- 1 medium
  • Ginger Garlic paste- 1 tsp
  • Kashmiri Chili powder- 1 tsp
  • Coriander powder- 1/2 tsp
  • Turmeric powder a pinch
  • Green Chili- 1
  • Salt to taste
  • Oil- 2 tsp
  • Coriander leaves-a handful chopped
  • Mint leaves- 5

Masala powder(seasoning):

  • Whole peppercorns- 2 tbsp
  • Coriander Seeds- 1/2 tsp
  • Cinnamon- 2″
  • Cloves- 2
  • Cardamom- 2
  • Fennel Seeds- 1/2 tsp

PREPARATION:

  1. Wash and cut chicken into medium size pieces.Add half of the ginger garlic paste,followed by chilly powder,turmeric powder,coriander powder, green chilly,salt and marinate for 30 min.
  2. Roast and grind the masala seasoning items to a smooth powder.
  3. Heat a pan add oil.Then saute onions till pink, add the rest of the ginger garlic paste,and fry a little.Then add finely chopped tomatoes and the mint leaves and half of the coriander leaves.Saute for few minutes,add salt,turmeric and simmer for 5 min.
  4. Now add the marinated chicken pieces.Cook on high for 5 min,with continuous stirring.
  5. Add the ground seasoning powder to the chicken and add 1/2 cup of water and simmer till chicken is tender.Pour 2 tsp of oil over the tender chicken and stir fry until each pieces looks separate.And also the oil starts separating. CHILI 1
  6. Finally garnish with the remaining coriander leaves.And serve this all time favorite side dish.
  7. You can also saute some onions, tomato, capsicum,stir fry and add as garnish at last.
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Chicken Biryani

 Chicken Biryani Recipe

Biryani ( Briyani ) served in India on feast days and special family occasions.A classic Indian  dish made of chicken, basmati rice that is served during celebrations like wedding, anniversary,and festivals.

Chicken biryani is simply delicious food. A great one-pot rice dish that can still be served up a few days later, perfect for leftovers. Chicken Biryani ( Briyani ) is far most popular Indian rice recipe all around the globe.

Discover how to make Chicken Biryani using our easy to make Chicken Biryani easy recipes.

INGREDIENTS:

  • Basmati Rice -500 gm           CHICKEN BIRIYANI thali
  • Chicken-1/2 kg
  • Hard boiled eggs-3
  • Onions-¼ kg
  • Potatoes-¼ kg
  • Tomatoes-¼ kg
  • Shelled peas-1 cup
  • Raisins-50 gm
  • Nuts (cashew nuts, pistachios)-50 gm
  • Ghee-250 gm
  • Juice of 3 limes
  • Yogurt-3 tbls

FOR MASALA

chicken dum biryani Coriander seeds-1 tablespoon
Cumin seeds-½ teaspoon
Garam masala powder-½ teaspoon
Small bunch of coriander leaves
A few springs of mint leaves
Red chillies-3
Small piece of ginger
Garlic-3 cloves
Chillies-3 green

PREPARATION:

  1. Wash the rice and soak in water for 15 minutes.Cook separately by adding 1 1/2 cups of water for a cup of rice, along with some cardamon,cloves and cinnamon stick(2 each).
  2. Cook the rice until it breaks  while pressing in hands(3/4th). After cooked remove the rice and spread it out on a thali or a big pan.
  3. In the mean time prepare the gravy,slice onions,tomato. Slice eggs length-wise in half.Clean and cut chicken into small pieces.
  4. Wash, peel and quarter the potatoes. Grind the ingredients for masala to a smooth paste.
  5. Heat ghee in a fry pan and fry the onions until brown.Remove half and keep aside for garnish. Fry the nuts, cashews and keep aside. Add ground masala to remaining onions and fry well.
  6. Add chicken pieces, potatoes, green peas, salt to taste, yogurt, tomatoes and fry well. Add 2 cups of water and cook until all the water is absorbed,and it forms a thick gravy.

    chicken-briyani-prepration
    Chicken Biryani Preparation
  7. Put 2 tablespoons of ghee in an oven proof dish. Place a layer of cooked rice followed by a layer of chicken. Place a layer of fried onions, boiled eggs and scatter with sultanas. Repeat layers and finish with a layer of rice. Sprinkle some ghee, RAISINS, FRIED CASHEWS on last layer of rice.
  8. Place in an oven and bake for 15 minutes, or until the top gets brown. In case of stove you can keep in low flame and simmer for 15 minutes. Remove from fire and mix evenly. Now Easy Recipes chicken biryani is ready and  Serve hot with spiced onion yogurt salad.

Easy chicken biryani recipes

 I am Sending this FAMILY RECIPES of mine to the event hosted by Grumpy of Grumpys honey bunch.

And also to Anita of APS -Rice event.

Easy Recipes Tips

You can make the same Easy Recipe method using the above ingredients for Fish Biryani and Mutton Biryani.

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FISH CURRY

ANY FISH RANGING FROM KING FISH TO POM FRETS CAN BE USED FOR THIS DISH.THE RED FISH CURRY CAN BE AUTHENTICALLY MAKE IN MUD POT WHICH GIVES A DIVINE FLAVOR TO THE DISH.
IT IS A SIMPLY FLAVOR RICH DISH MADE FROM SPICES ESPECIALLY RED KASMIRI CHILLY POWDER WHICH GIVES THE DISH A BRIGHT RED COLOR WITHOUT MAKING IT TOO SPICY.

INGREDIENTS:

  • Fish-1/2 KG CLEANED AND CUT  fish curry
  • Oil-2TBSP
  • Mustard seeds-1/2 TSP
  • Onion chopped-1
  • Shredded ginger-2 tbsp
  • Chopped garlic-1 tbsp
  • Chilly powder-2 tbsp
  • Coriander powder-2 tbsp
  • Turmeric powder-1/2 tsp
  • Fenugreek powder-2 pinch
  • Pulp of tamarind-3 pieces
  • Water-1 cup
  • Few curry leaves
  • Coconut oil-1/2 tsp
  • Salt to taste

PREPARATION:

  1. Heat oil in a pan and fry mustard,followed by curry leaves,chopped onions,ginger,garlic fry for 2-3 minutes.
  2. Put chilly,turmeric and coriander powders and fry for a while.
  3. Add the fenugreek powder and the softened pulp of tamarind.
  4. Pour water and salt ,bring to a boil and add the fish.
  5. Lower the heat and leave it until the gravy thickens,and fish is tender.
  6. At last sprinkle the coconut oil,and leave it for a minute. serve with plain rice.
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