Currently Browsing: Indian Chutney

SPICY BRINJAL DIP

SPICY BRINJAL DIP
INGREDIENTS:              Brinjal-1/4 kg Tamarind pulp-2 Salt to taste Mustard seeds-1/4 teaspoon Onion-1 Dry chilly-2 Dry gram dhal-2tbls Urad dhal-1 tbls PREPARATION: Slice brinjals and onions.Heat oil in a pan add mustard seeds.When it splitters,add the two dhals fry for a while.Then...

TOMATO CHUTNEY

INGREDIENTS: Dry gram dhal (kadalai paruppu)-2tbls Tomato-4 A few curry leaves Dry chilly-2 Ginger garlic paste-1/2 tbls Mustard seeds-1/4 teaspoon Onion sliced-1 Coriander leaves-a few springs Oil-2 tbls PREPARATION: Heat oil in a pan,add half the mustard and curry leaves.When it splitters,add gram...

BRINJAL CHUTNEY

INGREDIENTS: Brinjal(med sized)-4 Tomato-1 Grated coconut-4 tbls Shallots-5 Green chilly-2 Salt to taste Lime juice-1tbls Oil-1tbls A few curry leaves Mustard seeds-a pinch PREPARATION: Boil brinjal in half a glass of water.Remove the stalk.Grind along with  tomatoes,coconut,chili,salt,shallots and...