INGREDIENTS:              Brinjal-1/4 kg Tamarind pulp-2 Salt to taste Mustard seeds-1/4 teaspoon Onion-1 Dry chilly-2 Dry gram dhal-2tbls Urad dhal-1 tbls PREPARATION: Slice brinjals and onions.Heat oil in a pan add mustard seeds.When it splitters,add the two dhals fry for a while.Then...

INGREDIENTS:              Plain flour(maida)-1/4 kg Egg-3 Salt -a pinch Grated coconut-2 tbls Sugar-150 gm Refined oil Cardamom powder-2 pinch PREPARATION: Take a bowl,and mix the egg contents with flour and salt.Add enough water till the batter is of pouring consistency. Mix the grated...

It is one of the classic dips,salads found in any party as an accompaniment for the rich variety of dishes.This side dish is simple easy to make .It tempts  the food lovers bound to crave for more and more food. INGREDIENTS:    Onion-4       Green chilly-2 Ginger Julienne-1/2 tbls Mint...

Bitter Gourd Fry Momordica charantia is the botanical name and  generally it is called bitter melon or bitter gourd.   INGREDIENTS: Bitter gourd-1/4 kg Salt to taste Aginamotto-1/2 tbls Chilly powder-1/2 tbls Coriander powder-1 tbls Curry powder-1/2 tbls Turmeric powder-a pinch Corn flour-2 tbls Gram...

INGREDIENTS: Dry gram dhal (kadalai paruppu)-2tbls Tomato-4          A few curry leaves Dry chilly-2 Ginger garlic paste-1/2 tbls Mustard seeds-1/4 teaspoon Onion sliced-1 Coriander leaves-a few springs Oil-2 tbls PREPARATION: Heat oil in a pan,add half the mustard and curry leaves.When...