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HOT & CRISP SAMOSA

HOT & CRISP SAMOSA
INGREDIENTS: Left over chappati -5    Oil for frying STUFFING: Potato-3 Sliced onion-1 Curry leaves-a few Tomato-1 Ginger garlic paste-1/2 tbls Turmeric powder-1/4 teaspoon Chilly powder-1/4tbls Mustard seeds-1/4 tbls Jeera powder-1/4 tbls A bunch of coriander leaves PREPARATION: Boil potato...

AMERICAN STUFFED PAN CAKE

AMERICAN STUFFED PAN CAKE
INGREDIENTS:              Plain flour(maida)-1/4 kg Egg-3 Salt -a pinch Grated coconut-2 tbls Sugar-150 gm Refined oil Cardamom powder-2 pinch PREPARATION: Take a bowl,and mix the egg contents with flour and salt.Add enough water till the batter is of pouring consistency. Mix the grated...

BITTER GOURD FRY

BITTER GOURD  FRY
Bitter Gourd Fry Momordica charantia is the botanical name and  generally it is called bitter melon or bitter gourd.   INGREDIENTS: Bitter gourd-1/4 kg Salt to taste Aginamotto-1/2 tbls Chilly powder-1/2 tbls Coriander powder-1 tbls Curry powder-1/2 tbls Turmeric powder-a pinch Corn flour-2 tbls Gram...
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