AMERICAN STUFFED PAN CAKE

INGREDIENTS:

  • Plain flour(maida)-1/4 kg
  • Egg-3
  • Salt -a pinch
  • Grated coconut-2 tbls
  • Sugar-150 gm
  • Refined oil
  • Cardamom powder-2 pinch

PREPARATION:

Take a bowl,and mix the egg contents with flour and salt.Add enough water till the batter is of pouring consistency.
Mix the grated coconut,sugar and cardamom powder in a separate vessel and keep aside.
Heat the pan,smear oil all over.
Pour a large spoon full of batter to the pan,and spread to a round shape(very thin layer).Close the pan with a lid and cook.When its done,put a spoon full of the coconut mixture in the center and spread.
Now roll this tightly and pin with a toothpick.Serve hot or cold.The cardamom coconut flavor will be simply delicious,in this American pancake.

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Carrot Milk Shake

GET COOL IN THIS SUMMER:

INGREDIENTS:

  • Grated carrot 1 cup
  • Full Fat milk 1 1/2
  • sugar 2 tbls
  • Saffron a pinch

PREPARATION:

Put carrot and sugar in a food processor and grind it ,pour the milk  and grind it. Now extract the Juice add saffron and serve it chilled with lots of ice cubes,with a fresh mint leaf on top….Simple and Healthy. Quench your thirst in this summer with carrot milk shake.

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PINEAPPLE DELIGHT

INGREDIENTS:

  • Sliced pineapple (fresh or canned)    -500gmPINEAPPLE DELIGHT
  • Whipping mix(topping mix)         -100gm
  • Jelly powder(pineapple flavor)  -100gm
  • Condensed milk                    -1 big tin

PREPARATION:

Prepare jelly by mixing its powder in hot water,and refrigerate it for 1/2 hour.Grind the pineapple slices in a mixer to a smooth paste, add the prepared jelly, whip mix powder,and condensed milk.

Blend it well in food processor and refrigerate for 2-3 hours. Serve chilled with jelly topping .It is utterly delicious after a meal. you will love it.

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