Tiny pearls of sago with translucent vermicelli sweetened with milk and sugar is Vermicelli Sago SWEET KHEER. The bubbles simply float through your mouth as a surprise. This sago (tapioca) porridge is rich and creamy, divine after a Main course. Vietnamese prepare this with thick coconut milk. It is a famous Moroccan dessert too with flavor of orange blossom and cinnamon.

This thickens when cool so you can add extra milk or simply serve the thick vermicelli sago pudding chilled topped with vanilla ice cream will be yummy for all the sweet tooth people around. The various variety of this SWEET KHEER dessert available is too much to resist. Sweet Kheer made of broken rice,badam,with fruitmix, semolina,the variety goes on .

In south it is called payasam, semiya payasam, javarisi payasam. In north it is well known as MITA KHEER. Enjoy the taste of EasyRecipes sweetness made by Mrs.Shafeena Rasheed at a home party.

Roasting Time     : 2 Minutes

Cook Time            : Under 15 Minutes

Prep Time           : Under 10 Minutes

Serves                  : 10 People

Yield                     :  Filling After Meal Dessert for 10

INGREDIENTS for Sweet Kheer

• Vermicelli – 1 cup                   
• Sago/Sabudana -1/4 cup
• Milk- 5 cups
• Sugar – 1 cup
• Cashew – 10 nos
• Raisins – 10 nos
• Cardamom powder – 1 tsp
• Ghee -2 tsp
• Condensed Milk -1/2 cup
• Crushed Badam to decorate
• Orange blossom water – optional.
• Thick Coconut milk- 1/4 cup- optional.

PREPARATION of Sweet Kheer

1. Soak sago in water for 15 minutes. In a hard bottomed vessel, heat ghee add cashew raisins, till nice light golden brown. Keep it aside.
2. To a vessel add milk and allow to boil. When milk starts boiling add soaked sabudana, cook for a minute, then followed by slightly roasted vermicelli.
3. Do not overcook vermicelli as this will lead to clogging of the Payasam. Cook until the sago becomes transparent.
4. Add sugar mix well, till it dissolves, add cardamom powder and stir well.
5. Add the golden fried cashew and raisins in ghee to the Sweet kheer, mix well and the Vermicelli Sago Kheer is ready, add little saffron, crushed to the Sweet kheer, for extra flavor.
6. A festival recipe easy to make for any special occasions like Pongal, diwali and Eid. This is one of everyone’s favorite recipe in any Indian family, Mothers special dessert.
7. It is an important dessert in any festive occasions,some love to taste this delicious dessert with Pappad, any savor snacks like Vada, puffed poori with kheer is a divine combination, one cannot forget that combination.
8. Adding sweetened condensed milk will make it taste like milk pudding, coarsely powdered cashew will give a crunchy taste to the Vermicelli Payasam.

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Diwali in one of the Indian Festival famously celebrated by  all community  together. Diwali is the festival of the light.

Women and children apply Henna Mehndi in their hand for Diwali festival.

New special Diwali designed dress are available in the market for this Diwali festival.

During Diwali Children’s of  all community  burst crackers along with family and friends and enjoy sweet dishes prepared home.

Everyone send Diwali Greeting Cards to their friends and  loved ones. Nowadays they send E card for Diwali wishes.” Happy Diwali”

Diwali is rather called the festival of  sweets. Most of the  New Film will be released in this day. They go for outing in the evening for watching movie, Shopping, Beach, Children Park, Neighbor house and enjoy the holiday.

Here are some of the most Special Diwali Sweets tried and tested from Easy Recipes.

• Kuzhi paniyaram
• Kesari Sweet
• Sweet Pasta ( Payasam – Kheer )
• Carrot Halwa 
• Gulab Jamun
• Cashew Burfi 
• Ras Malai
• Gulab Jamun with coconut Rabri

Diwali Sweets

Some Traditional Diwali Sweets

Enjoy Diwali with our Easy Recipes  Sweets.

Wish You a Happy diwali……..

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INGREDIENTS:                                

• Vermicelli (fine pasta] – 1/2 cups
• Milk – 3 cups
• Sugar – 5 Tbsp
• Cardamom powder – 1/2 tsp
• Raisins, Cashew nuts – 1/4 cup
• Pure Ghee – 1 tsp

PREPARATION:

1. Melt ghee in a pan and fry vermicelli till light brown color and keep aside.
2. In the same pan fry raisins and cashew nuts.
3. Bring milk to boil in a pan. Add vermicelli (pasta) reduce the heat and keep stirring in between.
4. Cook for 4-5 minutes or until the vermicelli turns soft.
5. Add sugar, raisins, cashew nuts and cardamom powder.
6. When it cools the pudding gets thick, add more milk for your  desired consistency. You can also add condensed milk for  a thick delicious dessert  sweet pasta.

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Valentine is not meant for two,enjoy your day with your kids.’coz valentine is truly meant for your loved, special one’s of only yours.

Romantic meals can be simple,grand,or just pure fun.Prepare a romantic meal this valentines day-what better way to express your love and desire.Try a romantic party this valentine with all the goodness.

What happens ,if you want to make a romantic meal for your valentine,but clueless.Don’t fret, try our amazing meal.Entice all the senses by flavors,taste and especially sight.Yes,set a beautiful table with every dishes decorated in its own way,and don’t forget the candles and flowers.

These Valentine’s Day recipes are a perfect way to celebrate a special relationship or just treat yourself and your family on this special valentine’s day occasion.

PLAN FOR A PERFECT VALENTINE DAY

Season of valentine has begun,we are ready here to take you to the journey of this season with your valentine,through our inexpensive ideas.Click through the below CATEGORIES.Show that someone special of yours how much you care…

• Celebrate your day again !!!!

• Send valentine greetings !!!!

• Glitter hearts for your valentine !!!!

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• Decorate for Ur valentine !!!!

• Valentine  special recipes !!!!

• Valentine Lunch !!!!
  

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This special pudding is traditionally prepared in an earthen pot.Now let us see how to make the simple and easy way of making the most relished sweet pongal (pudding).

  Cook Time  : Under 30 Minutes

  Prep Time : Under 30 Minutes

  Serves        : 6 People

  Yield           : Filling lunch for 3, serves 5 as snack

INGREDIENTS:

• Raw rice-1 cup         
  
• Moong dal -a handful
• Jaggery-1  1/2 cups
• Milk-2 cups
• Water-2 cups
• Condensed milk-1 tin
• Cardamon powder-1 tbsp
• Ghee-1 cup
• Ghee fried cashew-nuts& raisins a handful
• Ghee fried coconut bits

PREPARATION:

1. Wash the green gram  dal and rice nicely.Dry roast rice and dal together until the rice turns white.
2. Transfer it to a pressure cooker and add milk,water,half the ghee,a pinch of salt to enrich the flavor and pressure cook for 3 whistles or until soft like pudding.
3. In a wide bottomed kadai, heat the brown sugar(jaggery) with half a cup water.when it melts add it to the cooked rice and stir well together with the condensed milk,cardamon powder,roasted nuts and the remaining ghee.The more ghee you add the best taste you will ever have.Keep in low flame until all mingles and form a smooth pudding.
   
4. This sweet pongal is sure a divine delight with rich aromas….
5. If you want to make both Ven Pongal(savor variety) and Sweet Pongal.Divide the boiled and mashed rice and dal into two halves continue one half of the rice with VEN PONGAL RECIPE.Other part of rice with sweet pongal.Its one of the festival recipe of  sankranti dishes served to god.The sweet rice pudding with rich cardamon flavor is soft and melt in mouth variety of dish.This sweet glutinous rice,Sweet Rice Pudding Recipes is kids friendly too.
   

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