PONGAL IN INDIA IS A THANKSGIVING FESTIVAL FOR THE HARVEST.IN TAMIL THE WORD PONGAL MEANS “BOILING OVER”.THEY USUALLY BOIL OVER WHILE PREPARING IT .THUS TO INDICATE THE OVERFLOW OF PROSPERITY IN EVERY HOUSES. It is traditionally celebrated at the time of harvest of crops and hence is a celebration...

This is one of the famous festival recipes mainly prepared during the month of Muharram, Islamic New Year. INGREDIENTS: Riceflour-1 cup      Sugar 1/2 cup Dessicated coconut-1/2 cup Warm water Coconut oil-1 tsp PREPARATION: Mix rice flour,sugar coconut(can also use fresh  scrapped coconut)...

Carrot Halwa Recipes Gajar halwa, this is one of the famous delight easy recipes in north indian sweet verity. Good for eyesight and Containing Vitamin A. This is saffron flavored carrot halwa. INGREDIENTS: Carrot-1 kg (grated finely) Milk-1 cup Sugar-1 1/2 cup Ghee+oil -1 cup Khova-300 gms Chopped...

INGREDIENTS: Milk-800 ml                   Sugar-2tbsp Cocoa powder-2 tbsp Vanilla essence-1/4 tsp Gelatine-2 tsp Hung curd-2tsp PREPARATION: Boil the milk in a pan. Mix cocoa powder,vanilla, sugar separately with little milk.Mix it well until it gets to a smooth paste without any...

Fruits are rich in carbohydrates and a good source of vitamin c,its regular intake is must in any form or such as salads or a dessert. INGREDIENTS: Red apple-1 Green apple-1                   Guava-1 Orange-1 Strawberry-10 Grapes-10 Berry-8 Cheese cubes-2 DRESSING: Hung yogurt-1/2...