Posted by BASH in
Sweet Desserts,
Sweets on 07 18th, 2009 |
No CommentsINGREDIENTS:
Plum Big Tomato – 10
Sugar- 1 1/2 cup
Ghee – 100gm
Cashew – 10
PREPARATION:
Boil the tomatoes in water.Peel off the skin,grind in a mixer to a smooth paste.Plum ripe tomato is best for this tomato jam recipe.
Sieve this juice to remove the seeds from the tomatoes.Now...