This is a fusion recipe with the combination of  the traditional Gulab Jamun with coconut Rabri.Great combination which is worth trying. INGREDIENTS:                                              Gulab jamuns (RECIPE) pieces cut  into halves - ...

Kunafa is traditionally eaten during Ramadan in Arab and middle-eastern countries. It is served during If tar, the time between sunset and breaking fast by Muslims.It is one of the well known Arabic dessert,with a cream cheese filling in the center.There are many types of fillings in the basic recipe...

A tasty sweet dish from South India with Semolina(rava) as main ingredient.It is very easy to make simple dessert. INGREDIENTS:                                   Rava(semolina) -1 cup Sugar-1 1/4 cups Cashew nuts and raisins -3 tbsp (fried in ghee) Water-2cups Pineapple...

CASHEW BURFI IS ONE OF THE AGE OLD MOUTHWATERING RECIPE OF THE ROYAL RULERS OF MYSTIC INDIA.THIS SWEET STILL HAVE ITS UNIQUE TASTE IN OUR REMEMBRANCE. INDIAN SWEETS OR  ” MITHAI “ IS KNOWN THROUGHOUT THE ENTIRE WORLD FOR ITS DELICACY.THIS IS ONE OF THE MOST FAMOUS. IT IS USUALLY ROLLED...

Pongal is held to honor the sun for a bountiful harvest.This sweet rice is mainly prepared during this festival with rice,dal, jaggery and milk and stirred continuously until the content turns to a porridge. It is richly flavored and garnished with cardamom, nutmeg and cashews with lots of ghee. This...