Currently Browsing: Sweets
Posted by BASH in Desserts, Sweets, sweets & desserts on 07 28th, 2010 | No Comments

KUNAFA (Arabic dessert)

KUNAFA (Arabic dessert)
Kunafa is traditionally eaten during Ramadan in Arab and middle-eastern countries. It is served during If tar, the time between sunset and breaking fast by Muslims.It is one of the well known Arabic dessert,with a cream cheese filling in the center.There are many types of fillings in the basic recipe...
Read More
Posted by BASH in Festival Recipes, Sweets, sweets & desserts on 02 22nd, 2010 | 3 Comments

GULAB JAMUN COCONUT RABRI

GULAB JAMUN COCONUT RABRI
This is a fusion recipe with the combination of  the traditional Gulab Jamun with coconut Rabri.Great combination which is worth trying. INGREDIENTS:                                              Gulab jamuns (RECIPE) pieces cut  into halves -  10-15 FOR...
Read More
Posted by BASH in Sweets, sweets & desserts on 01 24th, 2010 | No Comments

KESARI SWEET

KESARI SWEET
A tasty sweet dish from South India with Semolina(rava) as main ingredient.It is very easy to make simple dessert. INGREDIENTS:                                   Rava(semolina) -1 cup Sugar-1 1/4 cups Cashew nuts and raisins -3 tbsp (fried in ghee) Water-2cups Pineapple...
Read More
Posted by BASH in Festival Recipes, Sweets, sweets & desserts on 01 13th, 2010 | 1 Comment

CASHEW SWEET(KAJU KATLI BURFI)

CASHEW SWEET(KAJU KATLI BURFI)
CASHEW BURFI IS ONE OF THE AGE OLD MOUTHWATERING RECIPE OF THE ROYAL RULERS OF MYSTIC INDIA.THIS SWEET STILL HAVE ITS UNIQUE TASTE IN OUR REMEMBRANCE. INDIAN SWEETS OR  ” MITHAI “ IS KNOWN THROUGHOUT THE ENTIRE WORLD FOR ITS DELICACY.THIS IS ONE OF THE MOST FAMOUS. IT IS USUALLY ROLLED...
Read More
Posted by BASH in Festival Recipes, Sweets, sweets & desserts on 01 9th, 2010 | No Comments

SWEET PONGAL(CHAKKARA PONGAL)

SWEET PONGAL(CHAKKARA PONGAL)
Pongal is held to honor the sun for a bountiful harvest.This sweet rice is mainly prepared during this festival with rice,dal, jaggery and milk and stirred continuously until the content turns to a porridge. It is richly flavored and garnished with cardamom, nutmeg and cashews with lots of ghee. This...
Read More
Page 1 of 3123