Pongal is held to honor the sun for a bountiful harvest. Pongal is celebrate by Tamil community every where in the world. Thats why pongal is called Tamilar Thirunal. This sweet rice is mainly prepared during pongal festival with rice, dal, jaggery and milk and stirred continuously until the content...

 Arabic Sweet Recipes Kunafa (called as Kanafeh,knafeh, kunafeh, kunafah) is traditionally eaten during Ramadan in Arab and middle-eastern countries.   kunafa  is served during If tar, the time between sunset and breaking fast by Muslims. Kunafeh  is one of the well known Arabic dessert,...

This is a fusion recipe with the combination of  the traditional Gulab Jamun with coconut Rabri.Great combination which is worth trying. INGREDIENTS:                                              Gulab jamuns (RECIPE) pieces cut  into halves -  10-15 FOR...

A tasty sweet dish from South India with Semolina(rava) as main ingredient.It is very easy to make simple dessert. INGREDIENTS:                                   Rava(semolina) -1 cup Sugar-1 1/4 cups Cashew nuts and raisins -3 tbsp (fried in ghee) Water-2cups Pineapple...

CASHEW BURFI IS ONE OF THE AGE OLD MOUTHWATERING RECIPE OF THE ROYAL RULERS OF MYSTIC INDIA.THIS SWEET STILL HAVE ITS UNIQUE TASTE IN OUR REMEMBRANCE. INDIAN SWEETS OR  ” MITHAI “ IS KNOWN THROUGHOUT THE ENTIRE WORLD FOR ITS DELICACY.THIS IS ONE OF THE MOST FAMOUS. IT IS USUALLY ROLLED...