INGREDIENTS: Grated carrot – 1 cup Sugar                 – ½ cup Honey              – 1 teaspoon Salt                   – a pinch PREPARATION: Boil carrot nicely in a pressure cooker then grind it to a smooth paste in a mixer Add...

INGREDIENTS: Plum Big Tomato – 10 Sugar- 1 1/2 cup Ghee – 100gm Cashew – 10 PREPARATION: Boil the tomatoes in water.Peel off the skin,grind in a mixer to a smooth paste.Plum ripe tomato is best for this tomato jam recipe. Sieve this juice to remove the seeds from the tomatoes.Now...

( Kozhukattai ) Marinating Time :  2 Hours Cook Time :Under 30 Minutes Prep Time :Under 30 Minutes Serves :5 People Yield :Filling Snack for 5 INGREDIENTS: Rice – 1 cup Salt for taste Oil – little Jaggery  ( sugar )– ½ cup Kaskas – 2 tbls Cashew – 10 pcs Pista – 8 pcs Dessicated...