This South Indian easy simple dish is easily put together when you are in a hurry. You can also make it with leftover rice. Lemon Rice is one of the many rice dishes which forms an integral part of  South Indian Cuisine. It gives a flavorful, tangy twist to plain white rice.there are many varieties...

PONGAL IN INDIA IS A THANKSGIVING FESTIVAL FOR THE HARVEST.IN TAMIL THE WORD PONGAL MEANS “BOILING OVER”.THEY USUALLY BOIL OVER WHILE PREPARING IT .THUS TO INDICATE THE OVERFLOW OF PROSPERITY IN EVERY HOUSES. It is traditionally celebrated at the time of harvest of crops and hence is a celebration...

Potato cutlets are surprisingly easy make and all the ingredients that are required to make the cutlets are found in all kitchens.Potato Cutlets can be really yummy, easy to make, filling and light. INGREDIENTS: Mashed potatoes-2 cups            Margarine-10 gm Any legume sprouts-1/2 cup Brussel...

INGREDIENTS: 6 cup Assorted Vegetables         (bell peppers,carrot,celery, beans,peas,potatoes,spinach, zucchini,onion,tomato) Veg stock-1 cup Minced garlic-1 Fresh parsley-2 tsp Salt-1tsp Soy sauce-1 tsp Pepper powder-1/4 tsp Ready made pie crust dough Flour-1/4 tsp PREPARATION: Melt...

INGREDIENTS: Oats-1 cup Wheatgerm toasted-1/2 cup Milk-1 cup Egg-1 Flour-3/4 cup Baking powder-1tsp Ginger powder or julienns-1 1/4 tsp Cinnamon powder-1 1/4 tsp Ground cloves-1/2 tsp Salt-1 tsp Coriander a few springs Oil for cooking PREPARATION: Blend all the ingredients in a blender.Add chopped...