INGREDIENTS: Potato, Onion, Carrot-2 in no’s Beans-10 in no’s Shredded Cabbage-100 gm Tomato puree-1cup Water-7cups Pepper and salt to taste Milk-1/2 cup (optional) Spring onion-a few Sweet corn-3 tbls PREPARATION: Cook all the vegetables along with water in a pressure cooker(for 2 to 3 whistles)(except...

INGREDIENTS: Basmati rice-2 cups             Water-3 1/2 cups Chopped vegetables-1 1/2cup (Cauliflower, carrots, beans, peas) Onions-2 sliced Ghee-4 tbls Tomatoes-3 chopped Finely chopped ginger, garlic-1 tbls Cumin seeds-1teaspoon Cardamon, cinnamon, cloves-4 each Salt to taste PREPARATION: Soak...

INGREDIENTS: Left over chappati -5    Oil for frying STUFFING: Potato-3 Sliced onion-1 Curry leaves-a few Tomato-1 Ginger garlic paste-1/2 tbls Turmeric powder-1/4 teaspoon Chilly powder-1/4tbls Mustard seeds-1/4 tbls Jeera powder-1/4 tbls A bunch of coriander leaves PREPARATION: Boil potato...

INGREDIENTS: Beetroot-2 med sized Carrot-1 Capsicum-1 Onion small -1 Pepper powder-1/4 tbls Salt to taste PREPARATION: Scrape the skin from the beetroot,carrot and grate nicely. Cut capsicum and onion into small pieces. Boil all these vegetables in 4 cups of water,till it becomes soft. To this...

INGREDIENTS:              Plain flour(maida)-1/4 kg Egg-3 Salt -a pinch Grated coconut-2 tbls Sugar-150 gm Refined oil Cardamom powder-2 pinch PREPARATION: Take a bowl,and mix the egg contents with flour and salt.Add enough water till the batter is of pouring consistency. Mix the grated...