Currently Browsing: Vegetarian

Carrot Pulav

INGREDIENT: Sliced Carrot – 2 cup Basmati Rice – 1 cup Cinnamon – 2 Cardamon – 2 Cloves – 3 A few springs of mint leaves Almond,Cashew – 5 Dry chili 3 Ghee 1 teaspoon Oil 1 spoon A bunch of coriander leaves Salt – For taste. PREPARATION: Put ghee in a vessel...

Carrot Jam

Carrot Jam
INGREDIENTS: Grated carrot – 1 cup Sugar                 – ½ cup Honey              – 1 teaspoon Salt                   – a pinch PREPARATION: Boil carrot nicely in a pressure cooker then grind it to a smooth paste in a mixer Add...

BITTER GOURD FRY

BITTER GOURD  FRY
Bitter Gourd Fry Momordica charantia is the botanical name and  generally it is called bitter melon or bitter gourd.   INGREDIENTS: Bitter gourd-1/4 kg Salt to taste Aginamotto-1/2 tbls Chilly powder-1/2 tbls Coriander powder-1 tbls Curry powder-1/2 tbls Turmeric powder-a pinch Corn flour-2 tbls Gram...

CARROT SOUP

INGREDIENTS: Carrot-4 Yogurt-1cup Green chilli-1 A few springs of coriander leaves Asafoetida powder – 2 pinch. Jeera powder-1/4 teaspoon Salt-for taste PREPARATION: Grind carrot in a mixer along with 1/2 cup of water and strain it. To this carrot juice mix the beated yogurt and green chili and...
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