Discover how to make Shrimp Fry using our easy to make Prawn Fry recipes.Prawn /Shrimp is a sea food, highly nutritious and tasty in nature.Whatever may be the process of cooking it tastes best.

INGREDIENTS:

• Medium prawns-1/2 kg         
• Peppercorns -1 Tblsp
• Table salt -1 tblsp
• Ginger garlic paste-1/4 tsp(optional)
• Coriander powder-1/2 tsp
• Cardamom seeds of 2 pods
• Hot smoked paprika-1/2 tblsp
• Egg whites-1
• Powdered oats or bread crumbs-2 tblsp
• Oil for frying

PREPARATION:

1. Crush the peppercorns, salt, cardamom seeds in a grinder  until you have an aromatic mixture.
2. Turn out onto a large bowl along with other spices.
   Hand-whisk the egg whites until they are foamy.
3. Toss the prawn  in the crushed spice mixture turning them so that they are well coated.
4. Dip the shrimp into the egg white and then in bread crumbs or powdered oats. It is optional.
5. Heat the oil in a large pan and stir-fry the spice-coated prawns for 5–7 minutes or until they are cooked through.
6. Remove to a serving dish and sprinkle with some more crushed peppercorns.

Homemade spring rolls is a unique style appetizer with variety of fillings based on their country and origin.It is very crispy from outside with crunchy vegetables or meat inside.The beauty of spring rolls is that you can add any filling of  Ur choice like thin slices of vegetables and much more…

INGREDIENTS:

For the Dough:                            

• All purpose flour – 1/2 cup
• Semolina flour – 1/4 cup(Optional)
• Oil – 1 1/2 Tbsp
• Salt – 1/4 Tsp
• Lukewarm water – 1/4 cup

For the Filling:

• Potato – 2 large
• Green chillies – 1 chopped
• Green peas – 1/4 cup
• Cumin seeds – 1/2 tsp
• Coriander powder – 1 tsp
• Garam masala – 1/4 tsp
• Mango powder – 1 tsp
• Salt to taste

PREPARATION:

Dough

1. Mix flour, salt and oil together and knead to make a soft dough.
2. Cover it with damp cloth and leave it aside for 30 minutes.
3. Can also use ready made spring roll  sheets .

Filling

1. Boil potatoes and cut them into small pieces.
2. Crackle cumin seeds in hot oil.
3. Add chopped chillies, coriander powder and stir nicely.
4. Add green peas and cook till they get tender.
5. Add the potato pieces and mash it well .Cook for 5 minutes.
6. Add garam masala , amchur(mango) powder and salt.
7. Mix well and add  seasoning according to taste.

Making Spring rolls:

1. Before filling the rolls prepare a paste by mixing 1tbsp all – purpose flour and 2 tbsp water and keep it aside.
2. Knead the dough and divide them into  balls. Roll each ball into thin slices and cut it to form a rectangle.Similarly make with all the dough balls.
3. Now fill it with potato mixture and covering the both ends roll it tightly and seal with the flour mixture prepared earlier.you can also make slithers of any vegetables like cabbage, carrot,and stir fry with spices and use as filling, and also bits of chicken fried with any spices of your choice,make it sure it is dry to fill in the dough.
4. Repeat the same step with other spring roll sheets.
5. Heat oil in a pan to medium heat and when the oil is hot enough, place the rolls  in the hot oil.
6. Fry the spring rolls till they are golden brown in color and they are ready to serve with any sauce or chutney.

Simple elegant beautiful and stylish mehndi designs with leaves and floral pattern  combination.The Henna mehndi design is intended to appear in the back of the Hand, at the area of the wrist.This Henna mehndi design wraps around the hand with leaves on front and back.The Henna Mehndi designs when done with glitters and gems stones looks great as Bridal Front Hand and Back Hand Eid Arabic simple Henna  Mehndi Design.

Kunafa is traditionally eaten during Ramadan in Arab and middle-eastern countries. It is served during If tar, the time between sunset and breaking fast by Muslims.It is one of the well known Arabic dessert,with a cream cheese filling in the center.There are many types of fillings in the basic recipe like banana, cream, cheese and nut, just to name a few.

INGREDIENTS:

• Kataifi(can be found in most middle eastern,grocery stores)-1 full package or fine vermicelli
• Butter -200 gm melted

FOR SYRUP:

• Sugar -1 1/2 cup                                    
• Water-1 cup
• Juice of 1/2 lemon
• Orange blossom or rosewater-1 tsp
• Blanched whole almonds & pista-1/4 cup
• Walnuts,coarsely chopped -5 tbs
• Granulated sugar-2 1/2 tbsp
• Cinnamon powder-1/4 tsp
• Soft ricotta cheese -800 gm
• Butter, for greasing

PREPARATION:

1. Prepare sugar syrup with 1 cup of water and 1 1/2 cup of sugar along with lemon juice.Bring to boil,and simmer for 15 to 20 minutes until it forms a syrupy consistency.
2. Remove from heat allow to cool.Add rosewater,and keep aside.
3. Pre -heat the oven to 180 degree centigrade.
4. In a large bowl gently loosen the kataifi dough and mix well with the butter.
5. Grease the baking pan with butter and place half the dough at the bottom press evenly.
6. Spread bits of ricotta cheese all over,then cover with the remaining kataifi dough,press gently .
7. Sprinkle fine pieces of walnuts,almond,pista all over.Sprinkle cinnamon powder and  granulated sugar.Place another thin layer of remaining kataifi and press well.
8. Bake in the oven for about 30-40 minutes,till the surface is golden brown.
9. Remove from oven and pour sugar syrup all over hot kunafa.Allow to cool completely.
10. Invert on to serving plate.Decorate with remaining nuts.serve warm.
11. It is good to warm up before serving,because the cheese tastes better.it is a well known Arabic dessert all over the world and its really yummy…

Prepare delicious mouthwatering and tasty Chicken  Bar-B-Q recipe to impress your friends and family.

INGREDIENTS :

• Chicken-1 whole              
• Yogurt-2 tbls
• Oil-2 tbls
• Lemon juice-4 tbls
• Ginger garlic paste-2 tsp
• Orange food color-1 pinch
• Red chilli powder-1 tblsp
• Garam masala-1 tbls
• salt to taste

PREPARATION:

1. Mix all the ingredients and coat the chicken with it.Marinate for 5 hours.
2. You can also use some ready made BBQ Sauce for tangy and smoky flavour.
3. Deep fry in oil,or in a tandoori oven. Can also bake in oven at 400 degree F or till done.
4. In tandoori or grill place the marinated bar-b-q chicken pieces in skewers,and grill.
5. Sprinkle lemon juice before serving. Delicious BBQ chicken is  ready to serve.
6. Serve with raita, salad and plain naan.