BUTTER CHICKEN

THIS DISH IS ONE OF THE BEST KNOWN IN ALL INDIAN CUISINE.ITS SUITS FOR MOST PALATES…

INGREDIENTS:

• Chicken breasts -1 kg              
• Salt-to taste
• Pepper powder-2 pinch
• Chili powder-1/2 tsp
• Garam masala-1/2 tsp
• Any ready made tandoori
• Masala powder-2 tsp
• Thick yogurt-1 1/2 cup
• Red food color-1 pinch

GRAVY:

• Tomato-1 1/2 kg
• Thin chopped ginger-2 tsp
• Fenu greek leaves(mint)-2 tbsp
• Green chilly-1 thin sliced
• Butter -3 tbsp
• full cream-2 tbsp

PREPARATION:

1. Marinate the chicken for an hour.shallow fry until cooked to tender thoroughly.keep it aside.
2. For the gravy,make puree of the tomatoes,by boiling or pressure cooked for3 minutes.Peel the skin and puree it in a blender.
3. In a pan saute the ginger and chilly in butter for a minute.
4. Now add the tomato puree and little more butter,fry till it dries off its liquid consistency.
5. Add little water,fenugreek leaves,salt,garam masala,bring to boil and simmer for a minute.
6. Now add the roasted or grilled or fried chicken(any of your choice since each of one gives a different flavor).Cook in low flame.At last give a final touch with whipped fresh cream.Serve it hot with naans, rotis, or any kind of breads.

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