THIS DISH IS ONE OF THE BEST KNOWN IN ALL INDIAN CUISINE.ITS SUITS FOR MOST PALATES…
Chicken breasts -1 kg
Pepper powder-2 pinch
Chili powder-1/2 tsp
Garam masala-1/2 tsp
Any ready made tandoori
Masala powder-2 tsp
Thick yogurt-1 1/2 cup
Red food color-1 pinch
Tomato-1 1/2 kg
Thin chopped ginger-2 tsp
Fenu greek leaves(mint)-2 tbsp
Green chilly-1 thin sliced
Butter -3 tbsp
full cream-2 tbsp
Marinate the chicken for an hour.shallow fry until cooked to tender thoroughly.keep it aside.
For the gravy,make puree of the tomatoes,by boiling or pressure cooked for3 minutes.Peel the skin and puree it in a blender.
In a pan saute the ginger and chilly in butter for a minute.
Now add the tomato puree and little more butter,fry till it dries off its liquid consistency.
Add little water,fenugreek leaves,salt,garam masala,bring to boil and simmer for a minute.
Now add the roasted or grilled or fried chicken(any of your choice since each of one gives a different flavor).Cook in low flame.At last give a final touch with whipped fresh cream.Serve it hot with naans, rotis, or any kind of breads.