EGG CURRY

INGREDIENTS:

  • Boiled Eggs – 5              egg-gravy
  • Onion – 2 sliced egg-gravy
  • Green Chilly – 2
  • Garlic chopped – 1 tbls
  • Potatoes – 2
  • tomato – 2
  • Grated coconut – 1/2 cup
  • Jeera powder – 1 tbls
  • Black pepper – 1/2 tbs
  • Coriander Powder – 1 tbls
  • Chilly Powder – 1/2 tbs
  • Cloves – 4
  • Oil – 3 tbls
  • A bunch of coriander leaves

PREPARATION:

  1. Grind coconut , jeera, pepper , Garlic to a smooth paste.
  2. Cut the potatoes in to medium pieces. Cut the boiled eggs into half each.
  3. Heat Oil in pan add cloves,(or even garam masala powder) onions, green chilly stir well. Now add coriander powder and chilly powder fry for awhile. Add crushed tomato.Then add the potato pieces and two cups of water.
  4. Add the ground paste and salt to taste. Allow to boil till the gravy thickens. Add the egg pieces at last followed by chopped coriander leaves.
  5. Keep in low flame for five minutes. Serve hot this spicy egg curry with Rice or Naan.It is one of the famous chettinad recipe.Can also add the egg yolk while the gravy boils and simmer for 10 minutes or just add boiled eggs.Both ways tastes good for this egg curry.
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