FISH CURRY

ANY FISH RANGING FROM KING FISH TO POM FRETS CAN BE USED FOR THIS DISH.THE RED FISH CURRY CAN BE AUTHENTICALLY MAKE IN MUD POT WHICH GIVES A DIVINE FLAVOR TO THE DISH.
IT IS A SIMPLY FLAVOR RICH DISH MADE FROM SPICES ESPECIALLY RED KASMIRI CHILLY POWDER WHICH GIVES THE DISH A BRIGHT RED COLOR WITHOUT MAKING IT TOO SPICY.

INGREDIENTS:

• Fish-1/2 KG CLEANED AND CUT 
• Oil-2TBSP
• Mustard seeds-1/2 TSP
• Onion chopped-1
• Shredded ginger-2 tbsp
• Chopped garlic-1 tbsp
• Chilly powder-2 tbsp
• Coriander powder-2 tbsp
• Turmeric powder-1/2 tsp
• Fenugreek powder-2 pinch
• Pulp of tamarind-3 pieces
• Water-1 cup
• Few curry leaves
• Coconut oil-1/2 tsp
• Salt to taste

PREPARATION:

1. Heat oil in a pan and fry mustard,followed by curry leaves,chopped onions,ginger,garlic fry for 2-3 minutes.
2. Put chilly,turmeric and coriander powders and fry for a while.
3. Add the fenugreek powder and the softened pulp of tamarind.
4. Pour water and salt ,bring to a boil and add the fish.
5. Lower the heat and leave it until the gravy thickens,and fish is tender.
6. At last sprinkle the coconut oil,and leave it for a minute. serve with plain rice.

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