FISH CURRY

ANY FISH RANGING FROM KING FISH TO POM FRETS CAN BE USED FOR THIS DISH.THE RED FISH CURRY CAN BE AUTHENTICALLY MAKE IN MUD POT WHICH GIVES A DIVINE FLAVOR TO THE DISH.
IT IS A SIMPLY FLAVOR RICH DISH MADE FROM SPICES ESPECIALLY RED KASMIRI CHILLY POWDER WHICH GIVES THE DISH A BRIGHT RED COLOR WITHOUT MAKING IT TOO SPICY.

INGREDIENTS:

  • Fish-1/2 KG CLEANED AND CUT  fish curry
  • Oil-2TBSP
  • Mustard seeds-1/2 TSP
  • Onion chopped-1
  • Shredded ginger-2 tbsp
  • Chopped garlic-1 tbsp
  • Chilly powder-2 tbsp
  • Coriander powder-2 tbsp
  • Turmeric powder-1/2 tsp
  • Fenugreek powder-2 pinch
  • Pulp of tamarind-3 pieces
  • Water-1 cup
  • Few curry leaves
  • Coconut oil-1/2 tsp
  • Salt to taste

PREPARATION:

  1. Heat oil in a pan and fry mustard,followed by curry leaves,chopped onions,ginger,garlic fry for 2-3 minutes.
  2. Put chilly,turmeric and coriander powders and fry for a while.
  3. Add the fenugreek powder and the softened pulp of tamarind.
  4. Pour water and salt ,bring to a boil and add the fish.
  5. Lower the heat and leave it until the gravy thickens,and fish is tender.
  6. At last sprinkle the coconut oil,and leave it for a minute. serve with plain rice.
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