• Prawns-1 kg                      prawn-curry
  • Onions-1sliced
  • Tomato puree-1/2 cup
  • Sombu (sounf)-2 teaspoon
  • Chopped green chili-1tbls
  • Coriander powder-2 teaspoon
  • Thick coconut milk -2 cups
  • Chopped garlic-1 tbls
  • Curry leaves


Pour oil in a pan add sombu, curry leaves. After it splitters, add onion, sauté until it becomes skin color. Add chopped garlic, green chili, tomato puree, coriander powder. Boil for 2 minutes till oil gets separated followed by prawns and salt.
Cook for 1 minute then add the coconut milk and cook in low flame for 5 more minutes. Lastly add the chopped coriander leaves and close the lid and slow the fire and keep it 1 more minute. The oil gets nicely separated with rich flavors of coconut. Serve it with Nan’s, Rotis or even with Ghee Rice.

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PRAWN (SHRIMP) CURRY, 3.0 out of 5 based on 3 ratings

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One Response to “PRAWN (SHRIMP) CURRY”

  1. شمعNo Gravatar says:

    هذا امر جيد وصحي وصفات الطعام

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