Boil brinjal in half a glass of water.Remove the stalk.Grind along with tomatoes,coconut,chili,salt,shallots and lemon juice.
Heat oil,and put mustard seeds and the curry leaves in it.After it splitters add the paste and mix well.Serve with rotis and breads.
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on KUNAFA (Arabic dessert)
on CHICKEN MANCHURIAN
on CHILLI CHICKEN RECIPE
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