BRINJAL CHUTNEY

INGREDIENTS:

• Brinjal(med sized)-4  
• Tomato-1
• Grated coconut-4 tbls
• Shallots-5
• Green chilly-2
• Salt to taste
• Lime juice-1tbls
• Oil-1tbls
• A few curry leaves
• Mustard seeds-a pinch

PREPARATION:

Boil brinjal in half a glass of water.Remove the stalk.Grind along with  tomatoes,coconut,chili,salt,shallots and lemon juice.
Heat oil,and put mustard seeds and the curry leaves in it.After it splitters add  the paste and mix well.Serve with rotis and breads.

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