Crunchy and delicious cauliflower 65 is all time favorite of our little friends, kids who often do not want either to see the classic, boiled form of this vegetable.

A favorite week-night cauliflower recipe. Tiny florets of pan-fried cauliflower are tossed with masalas and deep fried.It can also be roasted in oven.

This method of preparing cauliflower is very simple and extremely delicious and you will start eating it when it comes out of the oven all golden.Try this recipe and you’ll never make cauliflower any other way.


  • 1 whole Cauliflower- cut into florets    cauliflower roasted fry
  • Gram Flour – 1 cup
  • Rice Flour – 2 tbs
  • Garlic powder-1/4 tsp
  • Red Chilly Powder – 1 tsp
  • Aginamotto-1/4 tsp
  • Turmeric powder-1/4 tsp
  • Egg yolk-1
  • Tandoori masala-2 tbs
  • Cumin powder-1/4 tsp
  • Garam masala-1/4 tsp
  • Salt to taste
  • Oil to deep fry


  1. Soak the cauliflower florets in warm water with a pinch of salt.
  2. In a bowl, mix the flours, red chilly powder, turmeric,cumin,tandoori masala, garam masala,egg,aginamotto , salt, add water and make a batter.
  3. Make sure lumps are not formed and the florets are covered well with the batter.
  4. Heat oil in a kadai to deep fry.Dip the florets in the batter and deep fry in oil,until it  becomes golden red.You can also roast it in oven till crisp and golden.
  5. Remove from fire and put in a plate with absorbent paper.
  6. Serve immediately.Serve as side-dish for pulao or as a starter with tomato ketchup for best taste,or a simple yogurt dip…
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Rating: 3.7/5 (11 votes cast)
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Rating: +1 (from 5 votes)
CAULIFLOWER ROASTED, 3.7 out of 5 based on 11 ratings

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