It is one of the classic dips,salads found in any party as an accompaniment for the rich variety of dishes.This side dish is simple easy to make .It tempts the food lovers bound to crave for more and more food.
Finely slice the onions.Grate carrot and cucumber in a grater.Finely chop ginger as julienne’ s.Chop chilly,coriander and mint leaves to fine bits.Mix everything in a bowl with added salt.Keep refrigerated until serving.Serve chilled with spicy mughal biryani.It gives a great combination,and a good appetizer.
