• Oats-1 cup
  • Wheatgerm toasted-1/2 cup
  • Milk-1 cup
  • Egg-1
  • Flour-3/4 cup
  • Baking powder-1tsp
  • Ginger powder or julienns-1 1/4 tsp
  • Cinnamon powder-1 1/4 tsp
  • Ground cloves-1/2 tsp
  • Salt-1 tsp
  • Coriander a few springs
  • Oil for cooking


  1. Blend all the ingredients in a blender.Add chopped coriander(even few thin slices of onions,its on your choice)
  2. Heat a non-stick tawa.Brush it with some oil,pour the batter in the center of the pan and rotate the tawa to form a pan cake.
  3. Cook until bubbles appear and undersides are slight brown.After a minute or so flip it to the other side with a spatula.
  4. Sprinkle little oil around the sides.
  5. And cook until golden brown. Serve this dish with any chutneys or dips of your choice given under salads and dips.
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SPICED GRAINS PANCAKE, 1.0 out of 5 based on 1 rating

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