GULAB JAMUN COCONUT RABRI

This is a fusion recipe with the combination of  the traditional Gulab Jamun with coconut Rabri.Great combination which is worth trying.

INGREDIENTS:

Gulab jamuns (RECIPE) pieces cut  into halves

–  10-15

FOR THE COCONUT RABRI:

  • Milk-2 liter
  • Condensed milk-1/2 cup
  • Sugar-1/2 cup
  • Khova(milk extract)-1/2 cup
  • Cardamon powder-1/2 tsp
  • Cream-1/2 cup
  • Saffron- a pinch
  • Mixed dry fruits chopped-2 tbsp
  • Tender coconut shredded-1/4 cup
  • Rose syrup-2-3 tbsp

PREPARATION:

  1. Take a pan and add  milk, condensed milk, sugar, cream,khova together and simmer for 1-2 hours or until it thickens.
  2. Add in cardamon powder for flavoring.
  3. Switch off the flame when it is thick and mix in shredded tender coconut .
  4. To serve, in a plate place a bed of Rabri and place Jamuns on top, garnish with nuts ,saffron, rose syrup,and  served chilled.
  5. This is a famous north Indian Punjabi dish served after a sumptuous meal.
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5 Responses to “GULAB JAMUN COCONUT RABRI”

  1. jagruti says:

    Hi, First time here..nice space and gulab jamun looks awesome..tempting!! cheers and do visit me if you can..

  2. BASH says:

    THNKS! for ur support, visit again..urs blog is also neat.

  3. Hamsamalini says:

    Really its a fusion of two freat flavours. Wonderful recipe. And your blog is nice

  4. Gennifer Cooley says:

    Thanks again for the blog.Really thank you! Really Cool.

  5. hema says:

    Actually diggin what you have been posting here lately. Id love to see you continue with much more of this. Bookmarked!

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