GULAB JAMUN COCONUT RABRI

This is a fusion recipe with the combination of  the traditional Gulab Jamun with coconut Rabri.Great combination which is worth trying.

INGREDIENTS:

Gulab jamuns (RECIPE) pieces cut  into halves

–  10-15

FOR THE COCONUT RABRI:

  • Milk-2 liter
  • Condensed milk-1/2 cup
  • Sugar-1/2 cup
  • Khova(milk extract)-1/2 cup
  • Cardamon powder-1/2 tsp
  • Cream-1/2 cup
  • Saffron- a pinch
  • Mixed dry fruits chopped-2 tbsp
  • Tender coconut shredded-1/4 cup
  • Rose syrup-2-3 tbsp

PREPARATION:

  1. Take a pan and add  milk, condensed milk, sugar, cream,khova together and simmer for 1-2 hours or until it thickens.
  2. Add in cardamon powder for flavoring.
  3. Switch off the flame when it is thick and mix in shredded tender coconut .
  4. To serve, in a plate place a bed of Rabri and place Jamuns on top, garnish with nuts ,saffron, rose syrup,and  served chilled.
  5. This is a famous north Indian Punjabi dish served after a sumptuous meal.
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5 Replies to “GULAB JAMUN COCONUT RABRI”

  1. Hi, First time here..nice space and gulab jamun looks awesome..tempting!! cheers and do visit me if you can..

  2. Actually diggin what you have been posting here lately. Id love to see you continue with much more of this. Bookmarked!

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