GULAB JAMUN COCONUT RABRI

This is a fusion recipe with the combination of  the traditional Gulab Jamun with coconut Rabri.Great combination which is worth trying.

INGREDIENTS:

Gulab jamuns (RECIPE) pieces cut  into halves

-  10-15

FOR THE COCONUT RABRI:

• Milk-2 liter
• Condensed milk-1/2 cup
• Sugar-1/2 cup
• Khova(milk extract)-1/2 cup
• Cardamon powder-1/2 tsp
• Cream-1/2 cup
• Saffron- a pinch
• Mixed dry fruits chopped-2 tbsp
• Tender coconut shredded-1/4 cup
• Rose syrup-2-3 tbsp

PREPARATION:

1. Take a pan and add  milk, condensed milk, sugar, cream,khova together and simmer for 1-2 hours or until it thickens.
2. Add in cardamon powder for flavoring.
3. Switch off the flame when it is thick and mix in shredded tender coconut .
4. To serve, in a plate place a bed of Rabri and place Jamuns on top, garnish with nuts ,saffron, rose syrup,and  served chilled.
5. This is a famous north Indian Punjabi dish served after a sumptuous meal.

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