KUNAFA (Arabic Sweet dessert)

 Arabic Sweet Dishes Recipes

Kunafa (called as kunafe, Kanafeh, knafeh, kunafeh, kunafah) basbousa and UmAli Dessert are the best arabic sweet dishes traditionally eaten during Ramadan in Arab and middle-eastern countries. Now Easy recipes specially gives you  the easy methods of preparing arabic sweet dessert  Kunafa ( Arabic Sweet Cheese Pastry) and later we will   post UmAli arabic Dessert.

kunafa                Kunafa  is served during Ramadan If tar, the time between sunset and breaking fast by Muslims. Kunafeh  is one of the well known Arabic sweet dessert dishes, with a cream cheese filling in the center.

kunafa-sweet

There are many types of fillings in the basic recipe like banana, cream, cheese and nut, just to name a few.

INGREDIENTS:

  • Kataifi (can be found in most middle eastern, grocery stores)-1 full package or fine vermicelli
  • Butter -200 gm melted

FOR SYRUP:

  • Sugar -1 1/2 cup
  • Water-1 cuparabic-sweet-kunafa
  • Juice of 1/2 lemon
  • Orange blossom or rosewater-1 tsp
  • Blanched  whole almonds & pista-1/4 cup
  • Walnuts,coarsely chopped -5 tbs
  • Granulated sugar-2 1/2 tbsp
  • Cinnamon powder-1/4 tsp
  • Soft ricotta cheese -800 gm
  • Butter, for greasing

PREPARATION:

  1. Prepare sugar syrup with 1 cup of water and 1 1/2 cup of sugar along with lemon juice. Bring to boil, and simmer for 15 to 20 minutes until it forms a syrupy consistency.
  2. Remove from heat allow to cool. Add rosewater, and keep aside.
  3. Pre -heat the oven to 180 degree centigrade.
  4. In a large bowl gently loosen the kataifi dough and mix well with the butter.
  5. Grease the baking pan with butter and place half the dough at the bottom press evenly.
  6. Spread bits of ricotta cheese all over, then cover with the remaining kataifi dough, press gently .
  7. Sprinkle fine pieces of walnuts, almond, pista all over. Sprinkle cinnamon powder and  granulated sugar. Place another thin layer of remaining kataifi and press well.
  8. Bake in the oven for about 30-40 minutes, till the surface is golden brown.arabic-desert-kunafa
  9. Remove from oven and pour sugar syrup all over hot kunafa. Allow to cool completely.
  10. Invert on to serving plate. Decorate with remaining nuts. Serve Kunafa warm.
  11. It is good to warm up before serving, because the cheese tastes better. Kunafa is a well known Arabic dessert all over the world and its really yummy…

 

 

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42 Responses to “KUNAFA (Arabic Sweet dessert)”

  1. sanaNo Gravatar says:

    its delicious but the procedure is so long.can i use cream instead of cheese

  2. Roath says:

    Always glad to read a unique blog . Thank you for the input . Of course, apart from the content , the design of your website looks really beautiful . Cheers.

  3. Tirrell says:

    I’ve been looking so long for nice recipes. Cheers.

  4. Kathy says:

    Looking for a cheaper and simpler recipes like the one available in small stores in Jeddah during If tar. Is kaitaifi or fine vermicelli available in the Philippines?

  5. samar says:

    heyy i love it coz its yummmy and am jordanian brooo yumm i cant waitttt 😛

  6. Hiba says:

    I love kunafa.

  7. Janeen says:

    Good writeup.Looking forward to future posts.

  8. cami says:

    I really love to read this post and I am glad to find your distinguished way of writing the post. Thanks and Regards

  9. mydish says:

    love your recipe.

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  15. Mendy CuthillNo Gravatar says:

    Hmm, that looks delicious! I would really love to have a piece right here right now while I am drinking my cup of coffee. That would be a perfect match!

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  37. gamal kashbariNo Gravatar says:

    thank you very much for everything,,,
    you are helpful

  38. ferozaNo Gravatar says:

    I enjoy your easy quick recipes. Can I use vermicelli instead of konafa pastry

  39. Umm uzayrNo Gravatar says:

    Hi

    I baked in a microwave and it wasn’t turning brown no matter how many times I tried.Could you please help?

  40. BASHNo Gravatar says:

    IT WILL TURN BROWN ONLY IN ELECTRIC OVEN OR JUST IN STOVE TOP BY USING KUNAFA PLATES

  41. BASHNo Gravatar says:

    kunafa pastry is pre cooked so its better to use that than raw vermicelli

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