Molten Lava Cake is sure a chocolate lover’s delight.Break through the cake to reveal warm, yummy chocolaty goodness! It matches well as a dreamy dessert with a perfect combination of cold vanilla ice cream.give a great surprise to your sweetheart this Valentine’s Day with this super easy recipe!
Semi-Sweet Baking Chocolate – 150 gm
Eggs – 2
Sugar – 1/3 cup
Butter – 150 gm
All-purpose Flour – 1/4 cup
Butter – for greasing
By double boiling method, melt the chocolate(i.e boil water in a pan place the chocolate in an empty vessel and place it on the boiling water,make sure it doesn’t sink into).
When the chocolate is melted, remove pan from heat and add butter. Mix until the butter melts fully.
Beat Eggs and Sugar in a bowl until light and fluffy.
Add chocolate,butter mixture into the eggs, along with all-purpose flour and mix until they form a smooth paste.
Grease small glass or porcelain bowls with butter,and pour the mixture about 3/4 way full.
Place the small chocolate filled cups in a baking tray and bake at 350 degrees for 10 – 15 minutes. less time for a creamy molten chocolate in the middle, and longer duration for stiff texture inside.
Serve with vanilla ice-cream topping,and celebrate this valentine day dessert….
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