SWEET PASTA

This Easy recipe is simple and too tasty . This thick sweetened pasta easy recipe is a good after meal dessert.  Sweet vermicelli seviyan kheer is easily digestible , very easy to make and time consuming easy recipes for dessert . This easy recipes for Sweet pasta can be made within five minutes with all the ingredients in home.

INGREDIENTS:                                

  • Vermicelli (fine pasta] – 1/2 cups
  • Milk – 3 cups
  • Sugar – 5 Tbsp
  • Cardamom powder – 1/2 tsp
  • Raisins, Cashew nuts – 1/4 cup
  • Pure Ghee – 1 tsp

PREPARATION:

  1. Melt ghee in a pan and fry vermicelli till light brown color and keep aside.
  2. In the same pan fry raisins and cashew nuts.
  3. Bring milk to boil in a pan. Add vermicelli (pasta) reduce the heat and keep stirring in between.
  4. Cook for 4-5 minutes or until the vermicelli turns soft.
  5. Add sugar, raisins, cashew nuts and cardamom powder.
  6. When it cools the pudding gets thick, add more milk for your  desired consistency. You can also add condensed milk for  a thick delicious dessert  sweet pasta.
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One Response to “SWEET PASTA”

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