Boil the tomatoes in water.Peel off the skin,grind in a mixer to a smooth paste.Plum ripe tomato is best for this tomato jam recipe.
Sieve this juice to remove the seeds from the tomatoes.Now take a vessel pour the juice, sugar and ghee or oil, boil nicely till its water consistency goes and it thickens like jam add crushed cashew along with this.
Stir nicely, until a stage that it separate oil and comes like a ball without touching the vessel sides. At this stage remove from fire.You can store this in a refrigerator for 2-3 weeks.This will be a good combination for a spicy biryani.This is one of our native special.This tomato jam sweet pickle suits as a side dish for any breads,tortillas,just stuff it and serve.Tomato fruit jam just tastes yummy as a dip sauce…..
