MasterChef Award

One of the Recipes from Easy Recipes.in recently got Runner up Award from  Master Chef India for a most unique dish conducted all over India. This Award selected by Three international best Chef Judges.

I made a version of this traditional kuzhipaniyaram with a stuffing that my children love the most. I can count on getting raves every time I serve them. Try this unique dish of keema starter , you will sure get lots of compliments.
Coming back to compliments, we have received the best compliment by winning the runner-up title for innovative unique dish of MasterChefIndia. How great is that?! they had three professional chefs testing the entries, and among all the foodies, it is very extra special to be chosen.

    Our Keema Paniyaram Recipes from www.EasyRecipes.in selected for MasterChef India Runner up Award among many Indian food bloggers participated from all over the world.

Kuzhi-paniyaram

 Keema Paniyaram ( Crispy Spongy like Muffin )  is a wonderful evening snack for school going kids. Paniyaram will be a  more willing food for kids when made with a slight twist in this recipe. For my kids I simply prepared chicken keema with minced onions, little ginger garlic paste, finely chopped chili, garam masala, curry powder, salt, cook everything and finally garnish it with chopped mint and coriander. Add this Keema mixture to the batter ,slightly fold it and use the same process of making Paniyaram.

This KEEMA PANIYARAM is simply a killer tiffin box recipe, your kids would definitely love it.

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Spring Rolls

Homemade spring rolls is a unique style appetizer with variety of fillings based on their country and origin.It is very crispy from outside with crunchy vegetables or meat inside.The beauty of spring rolls is that you can add any filling of  Ur choice like thin slices of vegetables and much more…

INGREDIENTS:

For the Dough:

  • All purpose flour – 1/2 cup
  • Semolina flour – 1/4 cup(Optional)
  • Oil – 1 1/2 Tbsp
  • Salt – 1/4 Tsp
  • Lukewarm water – 1/4 cup

For the Filling:

  • Potato – 2 large
  • Green chillies – 1 chopped
  • Green peas – 1/4 cup
  • Cumin seeds – 1/2 tsp
  • Coriander powder – 1 tsp
  • Garam masala – 1/4 tsp
  • Mango powder – 1 tsp
  • Salt to taste

PREPARATION:

Dough

  1. Mix flour, salt and oil together and knead to make a soft dough.
  2. Cover it with damp cloth and leave it aside for 30 minutes.
  3. Can also use ready made spring roll  sheets .

Filling

  1. Boil potatoes and cut them into small pieces.
  2. Crackle cumin seeds in hot oil.
  3. Add chopped chillies, coriander powder and stir nicely.
  4. Add green peas and cook till they get tender.
  5. Add the potato pieces and mash it well .Cook for 5 minutes.
  6. Add garam masala , amchur(mango) powder and salt.
  7. Mix well and add  seasoning according to taste.

Making Spring rolls:

  1. Before filling the rolls prepare a paste by mixing 1tbsp all – purpose flour and 2 tbsp water and keep it aside.
  2. Knead the dough and divide them into  balls. Roll each ball into thin slices and cut it to form a rectangle.Similarly make with all the dough balls.
  3. Now fill it with potato mixture and covering the both ends roll it tightly and seal with the flour mixture prepared earlier.you can also make slithers of any vegetables like cabbage, carrot,and stir fry with spices and use as filling, and also bits of chicken fried with any spices of your choice,make it sure it is dry to fill in the dough.
  4. Repeat the same step with other spring roll sheets.
  5. Heat oil in a pan to medium heat and when the oil is hot enough, place the rolls  in the hot oil.
  6. Fry the spring rolls till they are golden brown in color and they are ready to serve with any sauce or chutney.
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