Spring Rolls

Homemade spring rolls is a unique style appetizer with variety of fillings based on their country and origin.It is very crispy from outside with crunchy vegetables or meat inside.The beauty of spring rolls is that you can add any filling of  Ur choice like thin slices of vegetables and much more…

INGREDIENTS:

For the Dough:

  • All purpose flour – 1/2 cup
  • Semolina flour – 1/4 cup(Optional)
  • Oil – 1 1/2 Tbsp
  • Salt – 1/4 Tsp
  • Lukewarm water – 1/4 cup

For the Filling:

  • Potato – 2 large
  • Green chillies – 1 chopped
  • Green peas – 1/4 cup
  • Cumin seeds – 1/2 tsp
  • Coriander powder – 1 tsp
  • Garam masala – 1/4 tsp
  • Mango powder – 1 tsp
  • Salt to taste

PREPARATION:

Dough

  1. Mix flour, salt and oil together and knead to make a soft dough.
  2. Cover it with damp cloth and leave it aside for 30 minutes.
  3. Can also use ready made spring roll  sheets .

Filling

  1. Boil potatoes and cut them into small pieces.
  2. Crackle cumin seeds in hot oil.
  3. Add chopped chillies, coriander powder and stir nicely.
  4. Add green peas and cook till they get tender.
  5. Add the potato pieces and mash it well .Cook for 5 minutes.
  6. Add garam masala , amchur(mango) powder and salt.
  7. Mix well and add  seasoning according to taste.

Making Spring rolls:

  1. Before filling the rolls prepare a paste by mixing 1tbsp all – purpose flour and 2 tbsp water and keep it aside.
  2. Knead the dough and divide them into  balls. Roll each ball into thin slices and cut it to form a rectangle.Similarly make with all the dough balls.
  3. Now fill it with potato mixture and covering the both ends roll it tightly and seal with the flour mixture prepared earlier.you can also make slithers of any vegetables like cabbage, carrot,and stir fry with spices and use as filling, and also bits of chicken fried with any spices of your choice,make it sure it is dry to fill in the dough.
  4. Repeat the same step with other spring roll sheets.
  5. Heat oil in a pan to medium heat and when the oil is hot enough, place the rolls  in the hot oil.
  6. Fry the spring rolls till they are golden brown in color and they are ready to serve with any sauce or chutney.
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FRUITY SALAD

Fruits are rich in carbohydrates and a good source of vitamin c,its regular intake is must
in any form or such as salads or a dessert.

INGREDIENTS:

  • Red apple-1
  • Green apple-1                   FRUIT SALAD
  • Guava-1
  • Orange-1
  • Strawberry-10
  • Grapes-10
  • Berry-8
  • Cheese cubes-2

DRESSING:

  • Hung yogurt-1/2 cup
  • Chaat masala-2 tsp
  • Orange juice-2tbsp
  • Curry powder-1/2 tsp
  • Orange rind-1tsp
  • Salt to taste
  • Pepper to taste

PREPARATION:

  1. Dice the apples,don’t peel the skin.Remove seeds from guava and dice it too.
  2. Segment the orange without skin.Cut the cheese cubes in small bits.
  3. Clean the strawberries,grapes.
  4. Place the fruits decoratively in a serving bowl.Refrigerate it .
  5. Mix the dressing ingredients together and refrigerate separately until serving.
  6. Before serving pour the dressing over the fruits,and mix a little.

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JELLY DESSERT

THIS IS ONE OF THE SIMPLEST DESSERT RECIPE MADE FROM AGAR AGAR ALSO CALLED AS CHINA GRASS OR JAPANESE ICING GLASS.THIS IS SIMPLY NOTHING BUT VEGETARIAN GELATIN………CAN GET THIS FROM ALL SUPER MARKETS.

This Jelly delights are effortless easy made desserts and it just melts in your mouth.when made with different color it attracts kids,and sure nothing gets  left over……

INGREDIENTS:

  • Agar agar powder or flakes -5 tbspagar agar 1
  • Milk -4 cups
  • Any color  -1 pinch
  • Sugar to taste
  • Rose essence-1 tsp

PREPARATION:

  1. Soak agar agar in milk,for5 minutes.
  2. Once it starts boiling,simmer the flame,and stir constantly till the china grass gets dissolved to avoid sticking in the bottom of the vessel.
  3. Add sugar, essence, color, mix well and pour it into molding dish or a flat based tray.
  4. Let it set for 2 hours in the refrigerator. Serve Chilled.
  5. You can also make this set in different molds and designs of your imagination,by making layers.
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BASBOUSA-SEMOLINA CAKE

ARABIAN BASBOUSA SEMOLINA CAKE 

This basbousa Semolina cake special dish in Ramadan if-tar time. This is very simple to cook.

INGREDIENTS:

  • Melted butter-200 gm  semolina cake1
  • Condensed milk-1 tin
  • Baking powder-1 1/2 tbls
  • Semolina(rava)-2 cups
  • Ground almonds-1 cup
  • Water- 1cup

Syrup:

  • Sugar-2 cups
  • Water- 1 1/2 cup
  • Lemon juice-1 tbls
  • Rosewater- 1 tbls
  • Almonds crushed-1 tbls

PREPARATION:

  1. Mix butter,Condensed milk,Baking powder well to a smooth paste.Add water,semolina and almonds and stir well till all gets combined well.
  2. Pour the mixture in a baking tin. Bake in 190°c preheated oven for 35 minutes,or until its golden in top.
  3. Remove and pour the syrup all over. Refrigerate to cool it completely. Cut into diamond shapes and serve as snack.

Preparation Of  Syrup

  1. Boil sugar and water in a pan. Simmer for 10 min. Remove and mix lemon juice, almonds and rose water.
  2. This Arabic sweet basbousa or the semolina cake should be loose and soft in texture unless like cakes. Decorate on top with almonds and pistas, and enjoy this delightful dessert.
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CHICKEN ROLLS

INGREDIENTS:

  • Chapatti or tortillas-2
  • Shredded boneless Chicken-200 gmCHICKEN ROLLS
  • Lettuce leaves  -4
  • Chopped coriander -3 tbls
  • Finely sliced onion-1
  • Sliced tomato-1
  • Cucumber-1
  • Tomato sauce-1tbls
  • Mayonnaise-1tbls

PREPARATION:

  1. First finely shred the chicken pieces.Pour oil in a pan add ginger garlic paste, add the chicken along with required salt,little turmeric powder,and chilly powder. Saute it .
  2. You can also add any curry powder you have ,or even any extra spices of your choice.After its cooked within its juices to a dry form remove from heat. Keep aside to cool.
  3. Take the tortillas(you can also use chappatis or simply roll the bread slices with a chappati roller. it will become a thin sheet like paper bread.)
  4. Arrange the chicken pieces,lettuce leaves,cucumber slices,finely sliced onion.A very small quantities of tomato all fresh.You can add the sauces,its of your own taste.Now roll this carefully and tightly.You can cut this into 4 pieces.This will be easy to eat.
  5. Easy to make for a take out anywhere. The kids love it .You can also use different fillings using vegetables,potatoes,even egg rolls.In a hot season we wont feel like being in the kitchen for a long time preparing the regular dishes.
  6. This is the easiest and ready to serve method with all the things in the refrigerator.You can use even ready made tortillas available in market allover.
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