MasterChef Award

One of the Recipes from Easy Recipes.in recently got Runner up Award from  Master Chef India for a most unique dish conducted all over India. This Award selected by Three international best Chef Judges.

I made a version of this traditional kuzhipaniyaram with a stuffing that my children love the most. I can count on getting raves every time I serve them. Try this unique dish of keema starter , you will sure get lots of compliments.
Coming back to compliments, we have received the best compliment by winning the runner-up title for innovative unique dish of MasterChefIndia. How great is that?! they had three professional chefs testing the entries, and among all the foodies, it is very extra special to be chosen.

    Our Keema Paniyaram Recipes from www.EasyRecipes.in selected for MasterChef India Runner up Award among many Indian food bloggers participated from all over the world.

Kuzhi-paniyaram

 Keema Paniyaram ( Crispy Spongy like Muffin )  is a wonderful evening snack for school going kids. Paniyaram will be a  more willing food for kids when made with a slight twist in this recipe. For my kids I simply prepared chicken keema with minced onions, little ginger garlic paste, finely chopped chili, garam masala, curry powder, salt, cook everything and finally garnish it with chopped mint and coriander. Add this Keema mixture to the batter ,slightly fold it and use the same process of making Paniyaram.

This KEEMA PANIYARAM is simply a killer tiffin box recipe, your kids would definitely love it.

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Happy Valentine’s Day

Valentine’s day is a day to express your love to your beloved ones.It may be your parents,partner and even kids.It is the day to celebrate the spirit of love.

wed-flowersValentine is not meant for two,enjoy your day with your kids.’coz valentine is truly meant for your loved, special one’s of only yours.

Romantic meals can be simple,grand,or just pure fun.Prepare a romantic meal this valentines day-what better way to express your love and desire.Try a romantic party this valentine with all the goodness.

What happens ,if you want to make a romantic meal for your valentine,but clueless.Don’t fret, try our amazing meal.Entice all the senses by flavors,taste and especially sight.Yes,set a beautiful table with every dishes decorated in its own way,and don’t forget the candles and flowers.

These Valentine’s Day recipes are a perfect way to celebrate a special relationship or just treat yourself and your family on this special valentine’s day occasion.


PLAN FOR A PERFECT VALENTINE DAY

Season of valentine has begun,we are ready here to take you to the journey of this season with your valentine,through our inexpensive ideas.Click through the below CATEGORIES.Show that someone special of yours how much you care…
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Chicken Biryani

 Chicken Biryani Recipe

Biryani ( Briyani ) served in India on feast days and special family occasions.A classic Indian  dish made of chicken, basmati rice that is served during celebrations like wedding, anniversary,and festivals.

Chicken biryani is simply delicious food. A great one-pot rice dish that can still be served up a few days later, perfect for leftovers. Chicken Biryani ( Briyani ) is far most popular Indian rice recipe all around the globe.

Discover how to make Chicken Biryani using our easy to make Chicken Biryani easy recipes.

INGREDIENTS:

  • Basmati Rice -500 gm           CHICKEN BIRIYANI thali
  • Chicken-1/2 kg
  • Hard boiled eggs-3
  • Onions-¼ kg
  • Potatoes-¼ kg
  • Tomatoes-¼ kg
  • Shelled peas-1 cup
  • Raisins-50 gm
  • Nuts (cashew nuts, pistachios)-50 gm
  • Ghee-250 gm
  • Juice of 3 limes
  • Yogurt-3 tbls

FOR MASALA

chicken dum biryani Coriander seeds-1 tablespoon
Cumin seeds-½ teaspoon
Garam masala powder-½ teaspoon
Small bunch of coriander leaves
A few springs of mint leaves
Red chillies-3
Small piece of ginger
Garlic-3 cloves
Chillies-3 green

PREPARATION:

  1. Wash the rice and soak in water for 15 minutes.Cook separately by adding 1 1/2 cups of water for a cup of rice, along with some cardamon,cloves and cinnamon stick(2 each).
  2. Cook the rice until it breaks  while pressing in hands(3/4th). After cooked remove the rice and spread it out on a thali or a big pan.
  3. In the mean time prepare the gravy,slice onions,tomato. Slice eggs length-wise in half.Clean and cut chicken into small pieces.
  4. Wash, peel and quarter the potatoes. Grind the ingredients for masala to a smooth paste.
  5. Heat ghee in a fry pan and fry the onions until brown.Remove half and keep aside for garnish. Fry the nuts, cashews and keep aside. Add ground masala to remaining onions and fry well.
  6. Add chicken pieces, potatoes, green peas, salt to taste, yogurt, tomatoes and fry well. Add 2 cups of water and cook until all the water is absorbed,and it forms a thick gravy.

    chicken-briyani-prepration
    Chicken Biryani Preparation
  7. Put 2 tablespoons of ghee in an oven proof dish. Place a layer of cooked rice followed by a layer of chicken. Place a layer of fried onions, boiled eggs and scatter with sultanas. Repeat layers and finish with a layer of rice. Sprinkle some ghee, RAISINS, FRIED CASHEWS on last layer of rice.
  8. Place in an oven and bake for 15 minutes, or until the top gets brown. In case of stove you can keep in low flame and simmer for 15 minutes. Remove from fire and mix evenly. Now Easy Recipes chicken biryani is ready and  Serve hot with spiced onion yogurt salad.

Easy chicken biryani recipes

 I am Sending this FAMILY RECIPES of mine to the event hosted by Grumpy of Grumpys honey bunch.

And also to Anita of APS -Rice event.

Easy Recipes Tips

You can make the same Easy Recipe method using the above ingredients for Fish Biryani and Mutton Biryani.

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HOT & CRISP SAMOSA

INGREDIENTS:

  • Left over chappati -5
  • Oil for frying

STUFFING:

  • Potato-3
  • Sliced onion-1
  • Curry leaves-a few
  • Tomato-1
  • Ginger garlic paste-1/2 tbls
  • Turmeric powder-1/4 teaspoon
  • Chilly powder-1/4tbls
  • Mustard seeds-1/4 tbls
  • Jeera powder-1/4 tbls
  • A bunch of coriander leaves

PREPARATION:

  1. Boil potato and mash it well.In a pan  heat oil, add mustard seeds,when it splutters,add curry leaves and onion,followed by mashed tomato and ginger garlic paste.Now add all the powders and stir fry a second. Add the mashed potatoes and salt to taste.Mix well along with chopped coriander leaves. keep it aside to cool.
  2. You  can use the left out chappati or even tortillas for this samosa. Make a thick paste of gram flour as a binding ingredient.
  3. Cut the chappati into half circle .Keep the stuffing masala in the center,Fold it in triangle shape paste it with the gram flour mixture.
  4. In a nonstick pan sprinkle oil,place the samosas and fry until it is hot and crispy,slightly brownish on both sides.Serve it hot with the Mint chutney(recipe under salads & dips).
  5. Calso use the ready made  samosa dough available in all super markets.Fill it with the mixture and roll firmly in triangle shape .Deep fry this in oil or microwave if you are in no oil diet.Have it as a healthy snack.
  6. This will be a good snack at all times and loved by kids as a tiff-en box meal.you can also use different stuffing’s using mixed vegetables,grated cheese,panneer,anything on your own imagination…and just enjoy the hot snack on a rainy evening.It will be delectable and delicious.
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TOMATO JAM

INGREDIENTS:tomato_jam

  • Plum Big Tomato – 10
  • Sugar- 1 1/2 cup
  • Ghee – 100gm
  • Cashew – 10

PREPARATION:

  1. Boil the tomatoes in water.Peel off the skin,grind in a mixer to a smooth paste.Plum ripe tomato is best for this tomato jam recipe.
  2. Sieve this juice to remove the seeds from the tomatoes.Now take a vessel pour the juice, sugar and ghee or oil, boil nicely till its water consistency goes and it thickens like jam add crushed cashew along with this.
  3. Stir nicely, until a stage that it separate oil and comes like a ball without touching the vessel sides. At this stage remove from fire.You can store this in a refrigerator for 2-3 weeks.This will be a good combination for a spicy biryani.This is one of our native special.This tomato jam sweet pickle suits as a side dish for any breads,tortillas,just stuff it and serve.Tomato fruit jam just tastes yummy as a dip sauce…..
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