MasterChef Award

One of the Recipes from Easy Recipes.in recently got Runner up Award from  Master Chef India for a most unique dish conducted all over India. This Award selected by Three international best Chef Judges.

I made a version of this traditional kuzhipaniyaram with a stuffing that my children love the most. I can count on getting raves every time I serve them. Try this unique dish of keema starter , you will sure get lots of compliments.
Coming back to compliments, we have received the best compliment by winning the runner-up title for innovative unique dish of MasterChefIndia. How great is that?! they had three professional chefs testing the entries, and among all the foodies, it is very extra special to be chosen.

    Our Keema Paniyaram Recipes from www.EasyRecipes.in selected for MasterChef India Runner up Award among many Indian food bloggers participated from all over the world.

Kuzhi-paniyaram

 Keema Paniyaram ( Crispy Spongy like Muffin )  is a wonderful evening snack for school going kids. Paniyaram will be a  more willing food for kids when made with a slight twist in this recipe. For my kids I simply prepared chicken keema with minced onions, little ginger garlic paste, finely chopped chili, garam masala, curry powder, salt, cook everything and finally garnish it with chopped mint and coriander. Add this Keema mixture to the batter ,slightly fold it and use the same process of making Paniyaram.

This KEEMA PANIYARAM is simply a killer tiffin box recipe, your kids would definitely love it.

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Chocolate Cake

chocolate cake

INGREDIENTS:                                             chocolate cake 1

  • Maida (All-purpose flour)-250 gm
  • Sweetened Condensed Milk-400 gm tin
  • Cocoa Powder- 2-3 tbsp
  • Baking Powder-1 tsp
  • Cooking Soda-1 tsp
  • Butter-150 gm
  • Aerated Cola Drink-200 ml
  • A pinch of Salt
  • Dairy Milk Chocolate-1 bar
  • Fresh Whipped Cream-250 gm
  • Cherries-10

PREPARATION:

  1. Melt butter in a thick bottomed pan on very low flame.
  2. Remove from the flame and let the butter cool.Add condensed milk and mix well.
  3. Sift maida,cocoa powder,baking powder,cooking soda and salt together.Make sure there are no lumps in the mixture.
  4. Take a pan with little butter and put the maida mixture with the condensed milk-butter mixture.Add aerated cola and mix it well.
  5. Grease a baking tray with little butter.Dust it with maida and keep it aside.
  6. Pour the batter into the greased baking tray and bake for 30 to 40 minutes at 175 degrees C (350 degree f).
  7. When done,let it cool and then slit it horizontally into two or three do carefully and make it even.
  8. Whip the cream till light and fluffy.Make a layer in the middle of the cake layers like sandwich,with whipped cream and cherries.
  9. Top with whipped cream and cherries.
  10. Grate dairy milk chocolate bar and sprinkle over the cake.refrigerate to set whipped cream.
  11. Drip out some sugar syrup on the cherries to get it stick well with the cake.Decorate more with whipped Chocolate cream mixture in cones.Its all about your imagination. I have decorated with dark chocolate dipped strawberries on top.
  12. Dip the strawberry in melted dark chocolate (by double boiling method), set aside for a few seconds and then place over the chocolate cake, arrange it as your wish. Make a dropping effect with the remaining chocolate all over the sides. And enjoy the yummy Chocolate Cake .
  13. Serve it chilled.

chocolate cake

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Christmas Special Chocolate Cookies

Christmas Sweets Easy Recipes

CHRISTMAS IS CELEBRATED ON THE OCCASION OF THE BIRTH OF JESUS CHRIST, ON DECEMBER 25. THIS FESTIVAL HAS MANY ASPECTS LIKE SHARING GIFTS, SANTA CLAUS, DECORATION, RELIGIOUS CEREMONIES, DISPLAYING X-MAS TREES,STARS,BELLS,ETC……

INGREDIENTS:

  • All purpose flour-2 1/4 cup                         christmas-Chocolate-Cookie
  • Salt-1tsp
  • Baking powder-1 tsp
  • Vanilla powder-1 tsp
  • Egg-2
  • Chocolate chips-2 cup
  • Coconut flakes-2 cup
  • Butter-1 cup
  • White sugar-1 cup
  • Brown sugar-1/2 cup
  • Chopped almonds – 4 tbls

PREPARATION:

  1. Pre-heat the oven to 190 degree.
  2. Take a bowl add the melted butter and sugar. Beat until fluffy along with the egg.
  3. Add one by one, salt, vanilla powder, flour, baking powder and stir to a creamed mixture.
  4. Now add the chocolate chips,coconut flakes, (JUST TO GIVE A TRADITIONAL INDIAN TOUCH) chopped almonds and blend it together.
  5. Take a spoonful of this mixture and place it in a cookie sheets(baking sheet), and place in the oven for8 to 10 minutes.
  6. Let it cool in the sheet for5 min, before removing..
  7. This delicious cookie  with creamy chocolate drops, is simply cool and yummy……..its sure a divine delight for all chocolate lovers….
  8. YOU CAN ALSO PREPARE COOKIES IN DIFFERENT DELIGHTFUL SHAPES.    WED COOKIES

I AM SENDING THIS DIVINE DELIGHT OF COCONUT-CHOCOLATE COOKIES TO THE EVENT  GLOBAL KADAI JAN 2010 HOSTED BY CILANTRO

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Chocolate Brownies

This special Christmas dish is named after its brown color and one of Americas famous recipe....


INGREDIENTS:

  • All purpose flour-1 cupx-mas-brownies-chocolate
  • Vanilla powder-1 1/2 tsp
  • Egg-3
  • Sugar-2 cups
  • Chopped walnut-1 cup
  • Butter-3/4 cup
  • Unsweetened baking chocolate-4 bar(available in all super market)
  • Semi-sweet chocolate chips-250 gms

PREPARATION:

  1. Pre heat the oven to 177 degree .
  2. Melt the chocolate bar and butter in a saucepan,with low flame . Till it gets melted to a fine paste.keep aside to cool.
  3. Take a bowl, mix the chocolate paste and sugar, blend it well. Add egg, vanilla, flour, nuts and blend it to a smooth paste.
  4. Now add the chocolate chips, stir once. Pour this in a greased rectangular baking tin.
  5. And place it in the oven for 30 to 35 minutes
  6. Remove and cool. Cut it into squares.
  7. This chocolate brownie, with rich chocolate is a famous recipe  especially in Christmas eve.
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AMERICAN STUFFED PAN CAKE

INGREDIENTS:

  • Plain flour(maida)-1/4 kg
  • Egg-3
  • Salt -a pinch
  • Grated coconut-2 tbls
  • Sugar-150 gm
  • Refined oil
  • Cardamom powder-2 pinch

PREPARATION:

Take a bowl,and mix the egg contents with flour and salt.Add enough water till the batter is of pouring consistency.
Mix the grated coconut,sugar and cardamom powder in a separate vessel and keep aside.
Heat the pan,smear oil all over.
Pour a large spoon full of batter to the pan,and spread to a round shape(very thin layer).Close the pan with a lid and cook.When its done,put a spoon full of the coconut mixture in the center and spread.
Now roll this tightly and pin with a toothpick.Serve hot or cold.The cardamom coconut flavor will be simply delicious,in this American pancake.

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PINEAPPLE DELIGHT

INGREDIENTS:

  • Sliced pineapple (fresh or canned)    -500gmPINEAPPLE DELIGHT
  • Whipping mix(topping mix)         -100gm
  • Jelly powder(pineapple flavor)  -100gm
  • Condensed milk                    -1 big tin

PREPARATION:

Prepare jelly by mixing its powder in hot water,and refrigerate it for 1/2 hour.Grind the pineapple slices in a mixer to a smooth paste, add the prepared jelly, whip mix powder,and condensed milk.

Blend it well in food processor and refrigerate for 2-3 hours. Serve chilled with jelly topping .It is utterly delicious after a meal. you will love it.

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