Bitter Gourd Fry

Momordica charantia is the botanical name and  generally it is called bitter melon or bitter gourd.  


  • Bitter gourd-1/4 kg
  • Salt to taste
  • Aginamotto-1/2 tbls
  • Chilly powder-1/2 tbls
  • Coriander powder-1 tbls
  • Curry powder-1/2 tbls
  • Turmeric powder-a pinch
  • Corn flour-2 tbls
  • Gram flour-2 tbls
  • Oil for frying


Cut the bitter gourd into thin round slices remove the seeds in the center.
Mix all the masala powder to the bitter gourd slices. Slightly sprinkle water till all blends with the masalas.Keep it aside for half an hour.

Deep fry in oil. This masala removes all the bitterness in this vegetable. Even the kids love eating more. Since they wont if we give them as curry.

Its like crispy chips and easy side dish. You can have it as a snack. Good for diabetic patients. Since bitter gourd juice helps in immunization against small worms in our stomach. Its Must to give to children as they eat more junk foods like chocolates and chips.

Medicinal Purpose of Bitter gourd

  • Antihelmintic
  • Antimalarial
  • Diabetes
  • Antiviral
  • Cardio protective and
  • Anticancer

Fruit of Bitter gourd is called Bitter melon, it  has been used as a ayurvadic medicine for dysentery, colic, fevers, birth control, abortification, burns, scabies and some skin diseases.

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5 Replies to “BITTER GOURD FRY”

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