Carrot Jam


  • Grated carrot – 1 cup
  • Sugar                 – ½ cup
  • Honey              – 1 teaspoon
  • Salt                   – a pinch


Boil carrot nicely in a pressure cooker then grind it to a smooth paste in a mixer Add sugar and cook on a low flame nicely stir it until it thickens like Jam. At this stage, switch off fire, add honey, stir well. Garnish with fried cashew on top.

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Carrot Jam, 4.7 out of 5 based on 3 ratings

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