Carrot Pulav

INGREDIENT:

  • Sliced Carrot – 2 cup
  • Basmati Rice – 1 cup
  • Cinnamon – 2
  • Cardamon – 2
  • Cloves – 3
  • A few springs of mint leaves
  • Almond,Cashew – 5
  • Dry chili 3
  • Ghee 1 teaspoon
  • Oil 1 spoon
  • A bunch of coriander leaves
  • Salt – For taste.

PREPARATION:

  1. Put ghee in a vessel and add Cinnamon, cloves, cardamom, dry chili. Fry for a minute.Remove from fire. Grind all these along with almond and cashew to a coarse- powder.
  2. Soak basmati rice in water.Pour oil in a pressure cooker.Fry mint leaves,and then fry the rice for a while.(can also use ginger garlic paste it depends on your taste)
  3. Take juice of the carrot by grinding it. Add this stock to the rice.
  4. Pour water to the rice, keep your finger ,the level of water should be up to your first line of the finger.Add salt and the grind ed masalas.Close the lid of the pressure cooker,make it for a whistle.
  5. Garnish it with coriander leaves serve it hot,with a salad(sliced onion chilly mixed in yogurt)………
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One Response to “Carrot Pulav”

  1. Henry Johnson says:

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